1,505 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Viennese chocolate cups

A Viennese-style hot chocolate comes topped with whipped cream.

This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.

34 K

35 min.

Easy

3 €

12 people

3 Ingredients

Last modified on: March 21^th 2021

For this recipe: I want to make it (604×) I made it (432×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 12 people, you will need:

1 italian hot chocolate
2 1 lb + 5.1 oz Chantilly cream
3 12 pinches powdered cocoa

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

When should you start or finish this recipe?

If you start now, at 21:25, you will finish around : 21:55.Change start time

To finish around 7pm, you'll need to have started before: 19:00.Change end time

Step by step recipe

Stage 1 - 20 min.

Prepare italian hot chocolate and while still hot, divide it out into individual dishes or glasses.

Stage 2 - 10 min.

Prepare 1 lb + 5.1 oz Chantilly cream and use a whipper or forcing bag to pipe a rosette on top.

Stage 3 - 1 min.

Finish by dusting with a pinch of cocoa powder.

Your Viennese-style chocolate dessert is ready.

Remarks

For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.

Keeping: 1 day at most in the fridge, because of the whipped cream.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	370 RDI=140 %	1,070 RDI=100 %	760 RDI=120 %	5,340 RDI=270 %	22,360 RDI: 270 %
Per 100 g	20 RDI=8 %	60 RDI=6 %	40 RDI=6 %	300 RDI=20 %	1,240 RDI: 20 %
Per person	30 RDI=10 %	90 RDI=8 %	60 RDI=10 %	450 RDI=20 %	1,860 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 12 people : 6 €
Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Italian hot chocolate

You can get more informations, or check-out other recipes which use it, for example:

Chantilly cream

You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, European glass, Bavaroise cream, Rum babas, Belle-helene in a glass, ... See them all 30

Powdered cocoa

Like these other recipes: Swiss meringues, Toasted almond cake, Chocolate almond cookies, Black Forest gateau, Tiramisu balls, ... See them all 23

Other recipes you may also like

Risotto-style celeriac

In this recipe, the celeriac is cooked rather like for a risotto: diced small, softened in olive oil with onion, then cooked in chicken stock. The dish is finished with cream and maybe a little cancoillotte (or other creamy cheese). It is delicious on its own or to accompany meat.
December 30^th 201995 K 50 min.

Fillings for macaroons

The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
May 30^th 2020302 K 24.3 2 hours 1 min.

Note: We'll never share your e-mail address with anyone else.