Victoria pineapple and lime tarts
This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.
19K 2 4.5
Last modified on: October 10th 2021
Keywords for this recipe:For 6 tarts, you will need:
- 1
1 Victoria pineapple - 2
30 g butter - 3
50 g caster sugar - 4
6 tart cases - 5
200 g Lime crémeux - Total weight: 1,580 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 10 min. | 11 min. | 21 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Peel 1 Victoria pineapple and dice fairly small.
Stage 2 - 3 min.
Melt 30 g butter in a frying pan on high heat. When good and hot, add 50 g caster sugar, then the diced pineapple.
Stage 3 - 8 min.
Sauté until tender, then drain and set aside.
Stage 4
Divide the diced pineapple between the tarts.
Stage 5
Pour the lime crémeux over and refrigerate for at least 1 hour before serving.
Best enjoyed cool, but not too cold.
Best enjoyed cool, but not too cold.
Remarks
If you can, make your tart cases with coconut sweetcrust pastry.
Similarly, if you don't have a Victoria pineapple, a normal one will do fine.
In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Similarly, if you don't have a Victoria pineapple, a normal one will do fine.
In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Keeping
1 day at most in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,439 Kcal or 6,025 Kj | 34 gr | 316 gr | 150 gr |
| 72 % | 13 % | 30 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 91 Kcal or 381 Kj | 2 gr | 20 gr | 10 gr |
| 5 % | 1 % | 2 % | 1 % |
| Per tarts | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 240 Kcal or 1,005 Kj | 6 gr | 53 gr | 25 gr |
| 12 % | 2 % | 5 % | 4 % |
How much will it cost?
- For 6 tarts : 8.39 €
- Per tarts : 1.40 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Lime crémeux: You can get more informations, or check-out other recipes which use it, for example: |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Mini palmiers, Lemon and lime custard tart, Vanilla ice cream, Cornmeal baps for Anne, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Surprise eggs, Spinach Croque-monsieur , Tea and white chocolate biscuits, Foie gras fingers, ... All |
 | Tart cases: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Little lime tarts, Pear verbena tarts, Apple and blackcurrant tarts, Little apple and verbena tarts, ... All |
Other recipes you may also like
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.293K 24 32 min. February 21th 2011
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.235K 24.6 2 hours 45 min. May 10th 2023
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.289K5 33 min. November 11th 2012
Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.285K 24.6 2 hours 5 min. March 4th 2020
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).903K5 1 hour 40 min. May 6th 2017
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.