Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 38 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,350 Kcal or 5,652 Kj | 0 gr | 335 gr | 0 gr |
68 % | 0 % | 32 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 0 gr | 40 gr | 0 gr |
8 % | 0 % | 4 % | 0 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Crunchy blackcurrant and mascarpone cream verrine, Fruit paste : Blackcurrant, Pannacotta and blackcurrant crumble, Lemon creams, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Liège waffles, Chocolate cream, Checkerboard biscuits, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Windfall apple jelly, Apricot jam with vanilla, Apricot jelly, Passion fruit jellies, Apple paste, ... All |
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