Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 38 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,240 Kcal or 13,565 Kj | 10 gr | 800 gr | 0 gr |
162 % | 4 % | 75 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 1 gr | 48 gr | 0 gr |
10 % | <1 % | 5 % | 0 % |
![]() | Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant, vanilla and lime verrine , Pannacotta and blackcurrant crumble, Blackcurrant sorbet for Edith, Lemon creams, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Mint and chocolate cream, Apple crisps, Bonnevaux apple tart, Macaronade mixture, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Quince jelly, Apricot jelly, Passion fruit jellies, Apple paste, ... All |
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