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Blackcurrant jelly

Blackcurrants are full of flavour and make an excellent jelly. In the depths of winter, you'll be glad you made some now.

24K 4.5/5 based on 2 reviews

Last modified on: September 8^th 2021

Keywords for this recipe:

For 4 kg 800 g, you will need:

1 10.6 oz caster sugar
2 0 kg 6 g jam gelling agent
3 0 kg 6 g Blackcurrant coulis
4 0 kg 3 g caster sugar

Change these quantities to make: 800 g 1 kg 600 g 3 kg 200 g 4 kg 800 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	38 min.	57 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 2 min.

Mix 10.6 oz caster sugar and 0 kg 6 g jam gelling agent in a bowl with a whisk.

Set aside.

Stage 2 - 15 min.

Pour 0 kg 6 g Blackcurrant coulis (unsweetened) into a high-sided pan on high heat.

Bring to the boil.

Stage 3 - 1 min.

Add 0 kg 3 g caster sugar and mix with a whisk.

Stage 4 - 10 min.

Bring back to the boil.

Stage 5 - 2 min.

Add the sugar+gelling agent from stage 1 and mix in with a whisk.

Stage 6 - 10 min.

Bring back to the boil again.

Stage 7

If any froth forms, it is better to skim this off, but not essential.

Stage 8 - 3 min.

Keep on the boil for 3 minutes.

Your jelly is ready.

Stage 9 - 5 min.

Pour into jars while still scalding hot.

Stage 10 - 3 min.

Screw the lids on tightly.

Stage 11 - 3 min.

Turn the sealed jars upside down.

Stage 12 - 3 min.

Then back the right way up.

Stage 13

This manoeuvre passes the air in the jar through the hot jelly and sterilises it naturally, so your jelly will keep longer.

Stage 14

Wait at least 24 hours for the jelly to set, then simply enjoy!

Remarks

If the sharpness is a little too much for you, increase the quantity of sugar.

This jelly can be made from frozen fruit or coulis.

Keeping

Several months.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
9,720 Kcal or 40,696 Kj	30 gr	2,400 gr	0 gr
486 %	12 %	226 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
195 Kcal or 816 Kj	1 gr	48 gr	0 gr
10 %	<1 %	5 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 kg 800 g : 19.32 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Pannacotta and blackcurrant crumble, Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant sorbet for Edith, Blackcurrant, vanilla and lime verrine , ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Tart Tatin, Nougat, Coffee custard, Paris flan filling, ... All
	Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Apricot jelly, Blackberry and almond fondant tart, Fruit paste : Blackcurrant, Apricot jam with vanilla, ... All

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