Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 38 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,720 Kcal or 40,696 Kj | 30 gr | 2,400 gr | 0 gr |
486 % | 12 % | 226 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 1 gr | 48 gr | 0 gr |
10 % | <1 % | 5 % | 0 % |
![]() | Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Fruit paste : Blackcurrant, Lemon creams, Pannacotta and blackcurrant crumble, Blackcurrant, vanilla and lime verrine , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Apple Tatin Terrine, Sicilian Epiphany Pie, Raspberry muffins, Apple confectioner's custard, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Jelly-style plum jam, Apple paste, Windfall apple jelly, Apricot jam with vanilla, ... All |
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