Last modified on: October 13th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 4 hours | 4 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,292 Kcal or 22,157 Kj | 756 gr | 0 gr | 252 gr |
265 % | 291 % | 0 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 20 gr | 0 gr | 7 gr |
7 % | 8 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
662 Kcal or 2,772 Kj | 95 gr | 0 gr | 32 gr |
33 % | 36 % | 0 % | 5 % |
![]() | Whole bird (chicken, duck etc.) : You can check-out other recipes which use it, like for example: Five hours poultry, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Spinach à la Lorraine, Stuffed mushrooms au gratin, French toast "cordon bleu", Turnip and Jerusalem artichoke soup, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Brussels sprout salad, Smooth mixed vegetable soup, Roast Brussels sprouts with sage and lemon, Spring veal sauté , ... All |
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