Last modified on: September 17th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
611 Kcal or 2,558 Kj | 6 gr | 27 gr | 60 gr |
23 % | 2 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 3 gr | 12 gr | 27 gr |
10 % | 1 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Creamy spinach and potato gratin, Salmon with sorrel, Spring veal sauté , Risotto-style celeriac, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Pear compote , Toasted almond cake, Invisible apple cake, Breton sablé biscuit dough, ... All |
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