Caramelized apple rice pudding


Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.

Served in glasses, this makes an original and delicious dessert.
20K 3.7/5 based on 3 reviews
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Last modified on: November 28th 2021

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.45 min.1 hour 9 min.
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Step by step recipe


Stage 1 - 5 min.
Caramelized apple rice pudding

The crumble topping

Preheat the oven to 360°F (180°C).

Prepare the mixture by mixing 78 ml flour, 51.6 ml butter, 50 ml caster sugar and 113.5 ml ground almonds with your fingertips.

Stage 2 - 2 min.
Caramelized apple rice pudding
Spread the mixture out over a sheet of

cooking parchment laid on a baking sheet.

Stage 3 - 15 min.
Caramelized apple rice pudding
Bake for 10-15 minutes until golden brown.

Take out of the oven and leave to cool.

Stage 4 - 10 min.
Caramelized apple rice pudding

The caramelized apples

Peel 4 apples, cut into quarters lengthways and remove the core from each piece.

Stage 5 - 5 min.
Caramelized apple rice pudding
Melt 41.28 ml butter in a frying pan on high heat, then add 40 ml caster sugar. Leave to colour slightly, then add the apples.

Stage 6 - 15 min.
Caramelized apple rice pudding
Cook the apples until they are browned all over...

Stage 7 - 2 min.
Caramelized apple rice pudding
...then transfer onto a sheet of cooking parchment.

Leave to cool.

Stage 8 - 1 min.
Caramelized apple rice pudding
This is not absolutely essential, but you can add ½ glass Calvados (apple liqueur) to the juices left in the pan...

Stage 9 - 10 min.
Caramelized apple rice pudding
...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.

Stage 10 - 2 min.
Caramelized apple rice pudding

Assembling the verrines

Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.

Stage 11 - 1 min.
Caramelized apple rice pudding
Add a generous layer of rice pudding.

Stage 12 - 1 min.
Caramelized apple rice pudding
Finish with the crunchy topping which you can crumble with your fingers at the last minute.
Remarks
As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.

Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
9,123 Kcal or 38,196 Kj317 gr1,025 gr403 gr
456 %122 %97 %61 %
Per 100 g
Energetic valueProteins CarbohydratesFats
730 Kcal or 3,056 Kj25 gr82 gr32 gr
36 %10 %8 %5 %
Per person
Energetic valueProteins CarbohydratesFats
1,520 Kcal or 6,364 Kj53 gr171 gr67 gr
76 %20 %16 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Nuts, Egg
How much will it cost?
  • For 6 people : 3.88 €
  • Per person : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rice pudding (riz au lait)Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Caramel rice pudding, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Spinach and Comté Loaf, Spring veal sauté , Fillet of salmon meunière, Half-cooked chocolate cake with raspberry coulis, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Super-green, super-thrifty soup, Kouign-amann brioche, Dublin fruit scones, Moist Lemon Cake, Sicilian Epiphany Pie, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Apricot blancmange, Little chocolate and hazelnut fondants, Vanilla ice cream, Clafoutis "Marie-Antoinette", ... All
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