Caramelized apple rice pudding


Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.

Served in glasses, this makes an original and delicious dessert.
28 K 3.7/5 (3 reviews)
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Last modified on: November 28th 2021
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 45 min.
All in all: 1 hour 9 min.
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Step by step recipe


Stage 1 - 5 min.
Caramelized apple rice pudding

The crumble topping

Preheat the oven to 360°F (180°C).

Prepare the mixture by mixing 78 ml flour, 51.6 ml butter, 50 ml caster sugar and 113.5 ml ground almonds with your fingertips.

Stage 2 - 2 min.
Caramelized apple rice pudding
Spread the mixture out over a sheet of

cooking parchment laid on a baking sheet.

Stage 3 - 15 min.
Caramelized apple rice pudding
Bake for 10-15 minutes until golden brown.

Take out of the oven and leave to cool.

Stage 4 - 10 min.
Caramelized apple rice pudding

The caramelized apples

Peel 4 apples, cut into quarters lengthways and remove the core from each piece.

Stage 5 - 5 min.
Caramelized apple rice pudding
Melt 41.28 ml butter in a frying pan on high heat, then add 40 ml caster sugar. Leave to colour slightly, then add the apples.

Stage 6 - 15 min.
Caramelized apple rice pudding
Cook the apples until they are browned all over...

Stage 7 - 2 min.
Caramelized apple rice pudding
...then transfer onto a sheet of cooking parchment.

Leave to cool.

Stage 8 - 1 min.
Caramelized apple rice pudding
This is not absolutely essential, but you can add ½ glass Calvados (apple liqueur) to the juices left in the pan...

Stage 9 - 10 min.
Caramelized apple rice pudding
...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.

Stage 10 - 2 min.
Caramelized apple rice pudding

Assembling the verrines

Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.

Stage 11 - 1 min.
Caramelized apple rice pudding
Add a generous layer of rice pudding.

Stage 12 - 1 min.
Caramelized apple rice pudding
Finish with the crunchy topping which you can crumble with your fingers at the last minute.
Remarks
As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.

Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe320 RDI=120 %1,020 RDI=100 %400 RDI=60 %2,570 RDI=130 %10,760 RDI: 130 %
Per 100 g30 RDI=10 %80 RDI=8 %30 RDI=5 %210 RDI=10 %860 RDI: 10 %
Per person50 RDI=20 %170 RDI=20 %70 RDI=10 %430 RDI=20 %1,790 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Nuts, egg
How much will it cost?
  • For 6 people : 3.65 €
  • Per person : 0.65 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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