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Polenta with Mont d'Or
This recipe offers you a way to make polenta that will turn out creamy, with the woody notes of the Mont d'Or.
29 K 3/5 (1 reviews)
35 min.
Easy
475 g
2 IngredientsLast modified on: January 5th 2022
For 475 g, you will need:
- 1
350 g polenta - 2
125 g Mont d'or cheese - Total weight: 475 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 350 g polenta the usual way.
Stage 2 - 3 min.
When it is ready, add 125 g Mont d'or cheese in pieces. The best way is to take spoonfuls straight from the box.
There is no need to leave the rind of the Mont d'Or. Also, scraping everything around the edge next to the spruce band adds to the woody flavour.
There is no need to leave the rind of the Mont d'Or. Also, scraping everything around the edge next to the spruce band adds to the woody flavour.
Stage 3 - 10 min.
Cover and leave to rest for 10 minutes.
Stage 4
By the end of this time, the Mont d'Or will have started to melt...
Stage 5 - 3 min.
...so put back on medium heat and mix the polenta with a whisk or wooden spatula until the cheese is fully mixed in.
Check the seasoning.
Check the seasoning.
Stage 6
Your polenta with Mont d'Or is ready. Serve on its own or to go with meat, for example.
Remarks
You can easily vary this recipe using other soft-paste cheeses (St Nectaire, etc.).
The quantity of Mont d'Or is for guidance, so do adapt this (a little more or less) to suit your taste.
The quantity of Mont d'Or is for guidance, so do adapt this (a little more or less) to suit your taste.
Keeping: 2 or 3 days in the fridge in a sealed container.
Source: Home made, based on a recipe by the chef Olivier Franchini.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=100 % | 310 RDI=30 % | 430 RDI=70 % | 790 RDI=40 % | 3,290 RDI: 40 % |
| Per 100 g | 60 RDI=20 % | 70 RDI=6 % | 90 RDI=10 % | 170 RDI=8 % | 690 RDI: 8 % |
How much will it cost?
- For 475 g : 2.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Polenta
You can get more informations, or check-out other recipes which use it, for example: Polenta with artichokes and mushrooms, Curried polenta, Taos hotpot, Firied fillet of sea bream with polenta, Rata-tart, ... See them all 7
Mont d'or cheese
Like these other recipes: Morel risotto with Vin Jaune and Mont d'Or, Sausage with duchess potatoes and a Mont d'Or fondue , Triple-Cheese Pumpkin Gratin, Mini Mont d'Or fondue with "spuds in blankets", Gratin of Endives with Mont d'Or, ... See them all 11
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