Clementine diplomat cream


Clementine diplomat cream
Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
41 K 3.3/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: February 13th 2022
For 275 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 2 min.
Clementine diplomat cream
Leave 1 sheet gelatin to soak in cold water until soft.

Stage 2 - 20 min.
Clementine diplomat cream
Meanwhile, prepare teaspoon clementine confectioner's custard. When it is ready, add the thoroughly drained gelatin.

Mix well then cover with a lid or, better still, plastic film, and leave to cool in the fridge.

Stage 3 - 1 min.
Clementine diplomat cream
Beat the cold confectioner's custard vigorously to loosen it.

Stage 4 - 5 min.
Clementine diplomat cream
Add teaspoon clementine chantilly and fold in gently with a soft spatula...

Stage 5
Clementine diplomat cream
...until you have a smooth (and delicious!) clementine diplomat cream.
Remarks
If you don't have, or don't have time to make clementine chantilly, use plain chantilly cream, but the flavour will not be as pronounced.
Keeping: 1 day at most in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %330 RDI=30 %180 RDI=30 %350 RDI=20 %1,480 RDI: 20 %
Per 100 g20 RDI=6 %120 RDI=10 %70 RDI=10 %130 RDI=6 %540 RDI: 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Milk
How much will it cost?
  • For 275 g : 2.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clementine confectioner's custard
Clementine confectioner's custard

You can get more informations, or check-out other recipes which use it, for example:

Clementine Chantilly
Clementine Chantilly

You can get more informations, or check-out other recipes which use it, for example:

Other recipes you may also like
Béarnaise sauce
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
May 22th 2016351 K4 1 hour 6 min.
Hollandaise sauce
Hollandaise sauce
This sauce is quite similar to Béarnaise sauce, but with a light lemon flavour. It can be used hot, warm or cold on several things: vegetables, fish, eggs... Not easy to get right, like all "emulsified warm sauces" (Béarnaise, Hollandaise, etc.), but you will find all the tips you need here.
July 25th 2019247 K 14.7 25 min.
Toasted flaked almonds
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
March 9th 2020328 K4.8 30 min.
Little lime tarts
Little lime tarts
With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.
October 10th 2021131 K4.3 40 min.
Vegetable stock
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
October 5th 2011275 K4.3 1 hour
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page