Hazelnut and chocolate biscuits
This is a quick, simple recipe: the chocolate ganache topping and hazelnut sweetcrust pastry can both be prepared in advance.
19 K 5/5 (2 reviews)
60 min.
Easy
30 pieces
2 IngredientsLast modified on: March 16th 2022
For 30 pieces, you will need:
3 cups + 3 tablespoons 
2 cups 
Times for this recipe
Preparation: 40 min.
Cooking: 20 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Prepare 3 cups + 3 tablespoons Sweetcrust pastry (pâte sablée), but use ground hazelnuts instead of almonds.
Note: This can be made way ahead of time.
Note: This can be made way ahead of time.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Roll out the dough to about 1/4 inch (5 mm) thick. Cut circles with a 2.5 inch (6 cm) cutter.
Roll out the dough to about 1/4 inch (5 mm) thick. Cut circles with a 2.5 inch (6 cm) cutter.
Stage 3 - 1 min.
Arrange the cut biscuits on a sheet of cooking parchment laid on a baking sheet.
Stage 4 - 20 min.
Stage 5 - 15 min.
Meanwhile, prepare 2 cups Chocolate ganache and leave this to cool as well.
Stage 6 - 5 min.
Add a generous topping of chocolate ganache to each biscuit (a forcing bag is ideal for this).
Leave to set in the fridge for 1 or 2 hours before eating.
Leave to set in the fridge for 1 or 2 hours before eating.
Remarks
This is an ideal way to use up any leftover sweetcrust pastry you don't know what to do with.
If you are pressed for time, use a good-quality chocolate spread instead of the chocolate ganache.
If you are pressed for time, use a good-quality chocolate spread instead of the chocolate ganache.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 710 RDI=270 % | 4,410 RDI=420 % | 3,400 RDI=520 % | 45,460 RDI=2,270 % | 190,330 RDI: 2,270 % |
| Per 100 g | 60 RDI=20 % | 370 RDI=40 % | 280 RDI=40 % | 3,790 RDI=190 % | 15,860 RDI: 190 % |
| Per piece | 20 RDI=9 % | 150 RDI=10 % | 110 RDI=20 % | 1,520 RDI=80 % | 6,340 RDI: 80 % |
How much will it cost?
- For 30 pieces : 6.35 €
- Per piece : 0.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Rhubarb-hazelnut tart, Apple custard tart, Blackcurrant and chestnut verrines, Pear and chocolate tart with a hint of mint, ... See them all 42
Chocolate ganache
You can get more informations, or check-out other recipes which use it, for example: Chocolate Truffles, Flaky chocolate brioche, Chocolate and vanilla crème brûlée, Two-coloured chocolate-orange tart, Little cakes with a chocolate and hazelnut centre, ... See them all 5
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