Curried polenta


Curried polenta
Made like a classic polenta, then pepped up with curry powder and mixed with morsels of separately cooked globe artichoke.
34 K
Grade this recipe:
Keywords:
Last modified on: May 25th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 6 people, you will need:
  • 1 purples globe artichokes 8 purples globe artichokes
  • 2 polenta 1 kg polenta
  • 3 curry powder 30 g curry powder
  • Total weight: 1,830 grams

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 30 min.
Curried polenta : Stage 1
Prepare 8 purples globe artichokes.

Stage 2 - ⌛ 3 min.
Curried polenta : Stage 2
Cut into small pieces.

Stage 3 - ⌛ 10 min.
Curried polenta : Stage 3
Prepare 1 kg polenta creamy. At the end add 30 g curry powder and mix well.

Check the seasoning.

Stage 4 - ⌛ 1 min.
Curried polenta : Stage 4
Add the globe artichoke pieces and mix once more.

Stage 5
Curried polenta : Stage 5
Your curry-flavoured polenta is ready.
Remarks
The stated quantities are very approximate, so feel free to adapt them.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe720 RDI=280 %960 RDI=90 %1,140 RDI=170 %1,630 RDI=80 %6,800 RDI: 80 %
Per 100 g40 RDI=20 %50 RDI=5 %60 RDI=9 %90 RDI=4 %370 RDI: 4 %
Per person120 RDI=50 %160 RDI=20 %190 RDI=30 %270 RDI=10 %1,130 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 6 people : 6.10 €
  • Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011375 K4.0 1 hour 15 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011302 K4.2 1 hour 4 min.
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011282 K3.9 50 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013521 K5 50 min.
Meringues
Meringues
A very simple recipe but which always impresses.
June 10th 2019413 K4.5 4 hours 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page