List of recipes using Purple globe artichokes: 14 recipes
List of recipes using Purple globe artichokes
- Starters : 2 recipes
- Meat : 1 recipe
- Miscellanous : 10 recipes
- Tips and tricks : 1 recipe
Poivrade artichoke Salad"Poivrade" artichokes are the small purple ones, often eaten raw in salads. Choose the smallest ones, as they are the tenderest and have practically no fibrous "choke". For this recipe, they are combined as a salad with herbs, spring onion and Parmesan shavings in an olive oil and lemon dressing.
79K5 23 min. August 26th 2015
Warm salad of potatoes and purple artichokesThis salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.
86K3.8 54 min. October 14th 2012
Roast pork with sage, cooked in a bag.Pork goes particularly well with sage (true for white meats in general), but in this recipe, we'll bring out these flavours to the full by slow-cooking in a bag. The pork roasting joint is simply salted and peppered before being put in the bag and cooked for hours at low temperature. The delicious...
58K4.6 3 hours 56 min. December 30th 2019
Artichokes with beefThis dish combines artichokes, sautéed with shallot in olive oil, with cooked beef and potatoes (simply heated through).
64K4.1 46 min. October 15th 2014
Curried polentaMade like a classic polenta, then pepped up with curry powder and mixed with morsels of separately cooked globe artichoke.
5,406 44 min. May 25th 2022
Gratin of purple artichokesThis is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
47K4.1 42 min. November 30th 2014
Harvest GratinPurple artichokes, cauliflower and mozzarella combined with bechamel sauce in a gratin to cheer up the end of summer.
40K4.1 1 hour 15 min. September 20th 2015
Leek and artichoke tart à la piémontaiseThis is a quiche-style tart with a Piedmont-inspired twist: the filling is made with eggs, mascarpone (lighter than the usual cream) and Parmesan. The tart still has a moist texture to balance the puff-pastry crust, with the flavour of leeks and purple artichokes.
36K5 1 hour 25 min. December 7th 2016
Montagnon riceThis rustic dish, with a nod to the mountains of eastern France, combines pre-cooked rice with morsels of smoked sausage and globe artichokes.
5,394 43 min. June 22th 2022
Mushroom and artichoke omeletteThis French "broken" omelette is not neatly folded like a classic omelette. There is more filling than egg: mushrooms and artichokes here, pan-fried with spring onions. It can be served flat, like a Spanish omelette, but I prefer the more original broken look.
38K3.9 54 min. June 30th 2016
Penne with purple artichokesIn this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
56K5 52 min. February 11th 2016
Purple artichokes braised in white wineIn this recipe, small purple artichokes are trimmed and braised (i.e. simmered gently in a small quantity of liquid) in white wine.
58K4.3 40 min. June 29th 2014
Purple artichokes in a cheesy gratinPurple artichokes cooked in two stages: first boiled, then sautéed, and baked as a gratin in a Mornay sauce (cheesy bechamel) with morsels of fried ham.
14K 1 hour 29 min. December 13th 2020
How to prepare purple artichokesThe small purple artichokes, which are more tender than the larger green ones, are almost entirely edible. But they need to be prepared in a particular way. Here is how to do this fairly easily.
625K 44 19 min. February 26th 2016