Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 20 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,208 Kcal or 17,618 Kj | 18 gr | 1,000 gr | 17 gr |
210 % | 7 % | 94 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | < 1 gr | 25 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Quince compote, Quince paste, Confit of quinces in Macvin, Quince and apple compote, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Yeast-based flaky dough (for croissants), Pears and caramelised walnut samosas , Rice pudding with fruit and nuts, Apple Pie, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Apricot jelly, Apricot jam with vanilla, Passion fruit jellies, Blackberry and almond fondant tart, ... All |
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