Last modified on: June 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 15 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,838 Kcal or 37,003 Kj | 267 gr | 1,453 gr | 1,055 gr |
442 % | 103 % | 137 % | 160 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,946 Kcal or 12,334 Kj | 89 gr | 484 gr | 352 gr |
147 % | 34 % | 46 % | 53 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,946 Kcal or 12,334 Kj | 89 gr | 484 gr | 352 gr |
147 % | 34 % | 46 % | 53 % |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Plum tart, Apricot and almond cream tart, Tarte Bourdaloue, Apple-almond shortbread tart, Mini almond-morello tarts, ... All |
![]() | Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Baker's apple soles, Pistachio and goji pinwheels, Croissant dough apples, French croissants, ... All |
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