Last modified on: June 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 15 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
525 Kcal or 2,198 Kj | 17 gr | 101 gr | 65 gr |
26 % | 7 % | 10 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | 9 gr | 51 gr | 33 gr |
13 % | 3 % | 5 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | 9 gr | 51 gr | 33 gr |
13 % | 3 % | 5 % | 5 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Mirlitons, Plum tart, Exotic fruit tart, Apple amandine tarts from Brélès, ... All | |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: French croissants, Pistachio and goji pinwheels, Baker's apple soles, Croissant dough apples, Raisin breads (pains aux raisins), ... All |
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