Last modified on: June 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 15 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,893 Kcal or 24,673 Kj | 178 gr | 969 gr | 703 gr |
295 % | 68 % | 91 % | 107 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,947 Kcal or 12,338 Kj | 89 gr | 485 gr | 352 gr |
147 % | 34 % | 46 % | 53 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,947 Kcal or 12,338 Kj | 89 gr | 485 gr | 352 gr |
147 % | 34 % | 46 % | 53 % |
![]() | Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Baker's apple soles, French croissants, Pistachio and goji pinwheels, Raisin breads (pains aux raisins), ... All |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Apricot and almond cream tart, Ramekins with almonds, apples and lemon, Exotic fruit tart, Rhubarb tart, ... All |
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