Last modified on: July 16th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours | 35 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,478 Kcal or 48,056 Kj | 32 gr | 2,838 gr | 0 gr |
574 % | 12 % | 268 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 1 gr | 51 gr | 0 gr |
10 % | <1 % | 5 % | 0 % |
Per jars | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
765 Kcal or 3,203 Kj | 2 gr | 189 gr | 0 gr |
38 % | 1 % | 18 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: Apricot jam with vanilla, Apricot and almond cream tart, Apricot and pistachio clafoutis, Crisp apricot and pistachio tart, Dried apricots, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Toffee apple upside-down cake, Strawberry, kiwi and mascarpone verrines, Corsican tarts, Lemon tart, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Jelly-style plum jam, Quince jelly, Blackcurrant jelly, Windfall apple jelly, ... All |
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