Last modified on: July 30th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 50 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,351 Kcal or 18,217 Kj | 600 gr | 2,879 gr | 2,486 gr |
218 % | 231 % | 272 % | 377 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
369 Kcal or 1,545 Kj | 51 gr | 244 gr | 211 gr |
18 % | 20 % | 23 % | 32 % |
Per flan | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,351 Kcal or 18,217 Kj | 600 gr | 2,879 gr | 2,486 gr |
218 % | 231 % | 272 % | 377 % |
![]() | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Crusty pistachio, almond and apricot flan, French custard tart, Verbena flan, Parisian-style chocolate custard tart, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Rata-tart, Leek and Mimolette tart, Mornay onion tart, Tarte à l'coloche, ... All |
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