1,521 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Black sesame flan

Name: Black sesame flan
Prep time: 42 min
Cook time: 50 min
Total time: 1 h 32 min
Yield: 1 flan
Cuisine: French
Ingredients: 300 ml shortcrust pastry (pâte brisée); 800 ml paris flan filling; 80 ml Black sesame paste; 1 tablespoon caster sugar; 1 tablespoon sesame seeds

Here's a very original flan recipe: the addition of black sesame paste to the mixture gives it an amazing taste and color.

41 K 5/5 (2 reviews)

1 hour 35 min. difficulté

Easy

6.85 €

1 flan

5 Ingredients

Last modified on: July 30^th 2023

For this recipe: I want to make it (410×) I made it (414×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 1 flan, you will need:

1 300 ml shortcrust pastry (pâte brisée)
2 800 ml paris flan filling
3 80 ml Black sesame paste
4 1 tablespoon caster sugar (optional)
5 1 tablespoon sesame seeds (optional)

Change these quantities to make:

1 flan 2 flans 3 flans

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 45 min.

Cooking: 50 min.

All in all: 1 hour 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Place a circle 20 cm in diameter and 4.5 cm high on a sheet of baking paper on a baking sheet.

Spread with 300 ml shortcrust pastry (pâte brisée) and fill the circle, leaving the pastry overhanging the top.

Place in the fridge.

Preheat your oven to 180°C (360°F).

Stage 2 - 20 min.

Sesame flan mixture

Prepare 800 ml paris flan filling, and before thickening it over low heat, add 80 ml Black sesame paste then mix carefully, the mixture turns completely grey which is normal.

Stage 3

Thicken over a low heat, and as for a classic mixture, finish off with the butter and the mixer to obtain a smooth mixture.

Stage 4 - 2 min.

Assembly

Take the circle and pastry out of the fridge.

This is not essential, but I advise you to temporarily remove the circle + pastry, sprinkle on the baking sheet 1 tablespoon caster sugar and 1 tablespoon sesame seeds...

Stage 5 - 2 min.

...before placing the pastry circle back on top. This improves the crispness of the flan pastry and adds a little sesame crunch too.

Trim and remove the excess pastry from the edge of the circle.

Stage 6 - 2 min.

Line the pastry base with a sheet of baking paper, then fill with ceramic beads or equivalent.

Stage 7 - 20 min.

Bake for 15-20 minutes.

Remove paper and beads.

Stage 8 - 1 min.

Pour the mixture into the pastry base.

Stage 9 - 30 min.

Baking the flan

And bake in the oven for 20-30 minutes, keeping an eye on the color of the pastry.

Stage 10

Remove the ring once the flan is warm, then chill in the fridge before serving.

Remarks

To accentuate the sesame aspect, you can add a few roasted sesame seeds when you prepare the shortcrust pastry.

For decoration, you can also sprinkle the top of the flan with a few white sesame seeds, for a black-and-white contrast.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	600 RDI=230 %	2,880 RDI=270 %	2,490 RDI=380 %	4,350 RDI=220 %	18,220 RDI: 220 %
Per 100 g	50 RDI=20 %	240 RDI=20 %	210 RDI=30 %	370 RDI=20 %	1,540 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, milk, egg, Nuts, Sesame

How much will it cost?

For 1 flan : 6.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Paris flan filling

You can get more informations, or check-out other recipes which use it, for example: French custard tart, Alsatian apple tart, Caramelised apple custards, Caramelized pear custard tart, Pear and chocolate Paris puddings, ... See them all 9

Shortcrust pastry (pâte brisée)

You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Deep leek and potato quiche, Sorrel and potato quiche, Potato and cheese pie, Salmon and spinach quiche, ... See them all 16

Other recipes you may also like

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful history...(note: the ancient Egyptians seem not to have had exclusive knowledge of the process: in Germany evidence of cooking a fermented dough has been found from 8000 BC (the Neolithic era). The...

April 3^rd 20201.72 M 304.0 7 days 15 min.

Fish "à la Bordelaise"

Fish "à la Bordelaise" is a fillet topped with a crust of breadcrumbs, herbs and onions cooked in white wine, then oven-baked until golden brown. It is a classic frozen family meal that many French children have grown up with, but here is a home-made version that is far better.

February 20^th 2019106 K4.4 1 hour 7 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.