Last modified on: July 30th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 50 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,351 Kcal or 18,217 Kj | 600 gr | 2,879 gr | 2,486 gr |
161 % | 171 % | 201 % | 279 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
369 Kcal or 1,545 Kj | 51 gr | 244 gr | 211 gr |
14 % | 14 % | 17 % | 24 % |
Per flan | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,351 Kcal or 18,217 Kj | 600 gr | 2,879 gr | 2,486 gr |
161 % | 171 % | 201 % | 279 % |
![]() | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Verbena flan, Parisian-style chocolate custard tart, Pistachio custard tart, French custard tart, Caramelised apple custards, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Leek and Mimolette tart, Salmon and leek fondue tart, Deep leek and potato quiche, Paté en croute (terrine in a pie crust), ... All |
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