Chocolate orangettes for Erika
Orangettes are candied citrus peels (oranges or grapefruit) cut into sticks and coated in chocolate.
This delicious confection blends the slightly tangy flavors of candied peels with the sweetness of chocolate.
This delicious confection blends the slightly tangy flavors of candied peels with the sweetness of chocolate.
18 K 5/5 (5 reviews)
45 min.
Easy
150 g
3 IngredientsLast modified on: April 14th 2024
For 150 g, you will need:
- 1
3.5 oz candied grapefruit peel - 2
2.2 oz dark chocolate - 3
½ tablespoon oil (optional)
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 7 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Prepare 3.5 oz candied grapefruit peel.
Stage 2 - 3 min.
Pour 2.2 oz dark chocolate and ½ tablespoon oil into a glass, place the glass in a small saucepan and fill with water.
The spoonful of oil is there to give the chocolate a nice shine after coating.
The spoonful of oil is there to give the chocolate a nice shine after coating.
Stage 3 - 1 min.
Place on a low heat and let the chocolate melt...
Stage 4 - 7 min.
...stirring occasionally.
Stage 5
The chocolate should be completely melted and smooth.
Stage 6
Remove the pan from the heat and place it on your work surface.
Dip a bark halfway into the chocolate.
Tap to remove excess chocolate.
Dip a bark halfway into the chocolate.
Tap to remove excess chocolate.
Stage 7
Then place the bark on a sheet of baking paper on a baking sheet.
Stage 8 - 30 min.
Do this for all the barks, then put the plate in the fridge to let the chocolate harden.
Stage 9
Remove the orangettes from the leaf, then put them in a jar to enjoy.
Remarks
For a version with almonds or hazelnuts, dip each bark, with the chocolate still warm, into a plate full of almond powder ( roasted if necessary).
You'll see a lot of recipes where the chocolate is melted in a bowl, but this is a bad idea. It's much better to use a narrower, taller glass, which is much more practical.
You'll see a lot of recipes where the chocolate is melted in a bowl, but this is a bad idea. It's much better to use a narrower, taller glass, which is much more practical.
Keeping:
Several days in the fridge, in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 9 RDI=3 % | 600 RDI=60 % | 20 RDI=3 % | 460 RDI=20 % | 1,930 RDI: 20 % |
| Per 100 g | 6 RDI=2 % | 400 RDI=40 % | 20 RDI=2 % | 310 RDI=20 % | 1,290 RDI: 20 % |
How much will it cost?
- For 150 g : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Candied grapefruit peel
You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Chocolate cream with a crunch, irish coffee mousse, Calissons, Brioche royale, Chocolate mendiants, ... See them all 6
Dark chocolate
Like these other recipes: Chocolate mendiants, Nanou's chocolate cake, Chestnut Fudge Cupcakes, Half-cooked chocolate cake with raspberry coulis, Mint and chocolate cream, ... See them all 36
Other recipes you may also like
How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.February 21th 2011213 K3.7 20 min.
How to glaze a tart
Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs...February 15th 2016462 K4.4 7 min.
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.June 5th 20153.40 M3.5 1 hour 9 min.
Oxtail Parmentier
Rather like the classic hachis Parmentier, but using oxtail stewed very slowly in red wine and herbs.October 13th 2010317 K4.7 5 hours 50 min.
Chicken breasts with tarragon
Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.February 21th 2011319 K 15 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.