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Oatmeal and chocolate shortbread

Oatmeal and chocolate shortbread
For this recipe, shortbread with oats and chocolate.
22 K 3.5/5 (2 reviews)294292
Grade this recipe:
Duration
1 hour 45 min.
Difficulty
Easy
Cost
2.15 €
For
30 pieces
Ingredients
8
Keywords:
Last modified on: October 13th 2024
Step by step recipe Ingredients Duration Nutritional facts Cost Comments
For this recipe: Printable Follow
For 30 pieces, you will need:
  • 1 flour 100 g flour
  • 2 oat flour 150 g oat flour
  • 3 brown sugar 125 g brown sugar
  • 4 butter 125 g butter
  • 5 egg 1 egg
  • 6 salt 5 g salt
  • 7 powdered cocoa 20 g powdered cocoa
  • 8 chocolate chips 30 g chocolate chips (optional)
  • Total weight: 575 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation
30 min.
Resting
1 hour
Cooking
15 min.
All in all
1 hour 45 min.
Preparation 30 min.
Resting 1 hour
Cooking 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Oatmeal and chocolate shortbread : Stage 1
Pour 100 g flour, 150 g oat flour, 125 g brown sugar, 125 g butter, 1 egg, 5 g salt, 20 g powdered cocoa into the bowl of a mixer.
Stage 2 - ⌛ 2 min.
Oatmeal and chocolate shortbread : Stage 2
Knead for 1 or 2 minutes until smooth.
Stage 3 - ⌛ 1 hour
Oatmeal and chocolate shortbread : Stage 3
Place the ball of dough on a sheet of cling film, flatten it into a square cake about 1 cm thick, then close the cling film and put it in the fridge for 1 hour.
Stage 4 - ⌛ 5 min.
Oatmeal and chocolate shortbread : Stage 4
Remove the dough from the cling film and roll out to 1/2 cm thickness.

Preheat oven to 180°C (360°F).
Stage 5 - ⌛ 10 min.
Oatmeal and chocolate shortbread : Stage 5
Cut out the shapes of your choice, in this case small rectangles, and place them on a sheet of baking paper on a baking sheet.
Stage 6 - ⌛ 5 min.
Oatmeal and chocolate shortbread : Stage 6
You can add chocolate chips to the top of each shortbread.
Stage 7 - ⌛ 15 min.
Oatmeal and chocolate shortbread : Stage 7
Bake for 15 minutes.
Stage 8
Oatmeal and chocolate shortbread : Stage 8
Cool on a wire rack and store in a sealed tin or jar.
Remarks
Don't cook for too long, as the shortbread should remain soft.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe26 RDI=40 %240 RDI=91 %131 RDI=181 %2,253 RDI=113 %9,436 RDI: 113 %
Per 100 g4 RDI=7 %41 RDI=16 %22 RDI=31 %391 RDI=20 %1,641 RDI: 20 %
Per piece08 RDI=3 %4 RDI=6 %75 RDI=4 %315 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 30 pieces : 2.15 €
  • Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Oat flour
Oat flour

Like these other recipes: Oatmeal and apple cookies, Cookies of the Camisards, ... See them all 2

Brown sugar
Brown sugar

Like these other recipes: Plum and hazelnut crumble, Flaky brownie brioche, Apricot clafoutis with almond cream, Caribbean upside-down cake, Traditional nutty choc-chip cookies, ... See them all 47

Butter
Butter

Like these other recipes: Shortbread tart with sweet apricots and rosemary, Sliced chicken with mushrooms and broccoli, Spaghetti with mussels and basil, Smart plum tart, Plum and hazelnut crumble, ... See them all 498

Flour
Flour

Like these other recipes: Foie gras fingers, Chorizo cake with olives and tomato confit, Linzer torte, Oat shortbread biscuits, Biscuit de Savoie sponge cake, ... See them all 214

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