This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Oatmeal and chocolate shortbread
For this recipe, shortbread with oats and chocolate.
21 K 3.5/5 (2 reviews)
1 hour 45 min.
Easy
2.15 €
30 pieces
8 IngredientsLast modified on: October 13th 2024
100 g 
150 g oat flour
125 g brown sugar
125 g 
1 
5 g 
20 g powdered cocoa
30 g chocolate chips (optional)Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 2 min.
Knead for 1 or 2 minutes until smooth.
Stage 3 - ⌛ 1 hour
Place the ball of dough on a sheet of cling film, flatten it into a square cake about 1 cm thick, then close the cling film and put it in the fridge for 1 hour.
Stage 4 - ⌛ 5 min.
Remove the dough from the cling film and roll out to 1/2 cm thickness.
Preheat oven to 180°C (360°F).
Preheat oven to 180°C (360°F).
Stage 5 - ⌛ 10 min.
Cut out the shapes of your choice, in this case small rectangles, and place them on a sheet of baking paper on a baking sheet.
Stage 6 - ⌛ 5 min.
You can add chocolate chips to the top of each shortbread.
Stage 7 - ⌛ 15 min.
Bake for 15 minutes.
Stage 8
Cool on a wire rack and store in a sealed tin or jar.
Remarks
Don't cook for too long, as the shortbread should remain soft.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 240 RDI=20 % | 130 RDI=20 % | 2,250 RDI=110 % | 9,440 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 390 RDI=20 % | 1,640 RDI: 20 % |
| Per piece | 0 | 8 RDI=1 % | 4 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
How much will it cost?
- For 30 pieces : 2.15 €
- Per piece : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Oat flour
Like these other recipes: Oatmeal and apple cookies, Cookies of the Camisards, ... See them all 2
Brown sugar
Like these other recipes: Oatmeal and apple cookies, Grated apple cake, Indian rice pudding, Smart plum tart, Chantilly rice pudding, ... See them all 46
Butter
Like these other recipes: Sauce Normande (for fish), Clementine-chestnuts brioche perdue, Oaty walnut cake , Hollandaise sauce, Chocolate and matcha tea biscuits, ... See them all 492
Flour
Like these other recipes: Pogne de Romans, Pretzels, Grated potato cakes, Croquants de Cordes, Bonnevaux apple tart, ... See them all 211
Other recipes you may also like
White bean gratin "à l'italienne"
White haricot beans enriched with the Mediterranean flavours of tomatoes and herbs. The beans are boiled first then mixed with chopped tomatoes and finished gratin-style in the oven. August 25th 202144 K 13 hours 2 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011382 K4.3 1 hour 15 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020384 K 24.6 55 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011345 K 14 40 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017439 K3.5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.