List of recipes using Brown sugar: 20 recipes

brown sugar
[Canadian apple crumble]
Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples. These two small changes make the flavour very distinctive and very, well... Canadian.
1,423 1 hour 25 min.
[Caribbean upside-down cake]
Caribbean upside-down cake
The dominant flavours in this cake are pineapple and almonds. The pineapple is caramelized first separately, with brown sugar and lime, before being laid in the bottom of the tin. The cake batter is then poured over. The cooked cake is turned out to reveal the lovely golden pineapple layer on top a...
7,4834.5/5 for 2 ratings 1 hour 7 min.
[Chantilly rice pudding]
Chantilly rice pudding
A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.
100 2 hours 50 min.
[Chaud-froid of grapefruit, pineapple and lime custard ]
Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.
93,1374.6/5 for 14 ratings 2 hours 5 min.
[Chocolate cake]
Chocolate cake
A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.
8,847 44/5 for 1 ratings 1 hour 16 min.
[Chocolate cereal bars]
Chocolate cereal bars
These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
2,391 1 hour 18 min.
[European glass]
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
70,3505/5 for 1 ratings 2 hours 29 min.
[Gingerbread]
Gingerbread
Maybe this recipe will bring back memories.
63,8154.2/5 for 10 ratings 1 hour 4 min.
[Hazelnut and orange cake]
Hazelnut and orange cake
A very elegant cake topped with a sprinkling of hazelnut crumble, and with a double helping of orange flavour from chopped candied peel and the orange syrup soaked into the cake after cooking. The recipe is rather sophisticated, inspired by those used by pastry cooks at the INBP. It is a bit...
1,5215/5 for 1 ratings 2 hours 15 min.
[Moist cereal bars]
Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes.
133,2774.9/5 for 20 ratings 1 hour 5 min.
[Sweet pancake rolls from Brittany]
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
71,5654.3/5 for 15 ratings 2 hours 16 min.
[Cramique]
Cramique
Cramique is a kind of brioche from Belgium and northern France, made with raisins and pearl (or nib) sugar. It is traditionally served sliced with butter and jam.
4,230 13 hours 55 min.
[Flaky brownie brioche]
Flaky brownie brioche
This beautiful brioche contains the typical ingredients you'd expect in a brownie: chocolate, butter, brown sugar and pecan nuts. But these are not just thrown into the mixture; the brioche is layered with them to create a delicious culinary bridge between Europe's viennoiseries and the all-American...
4,8644.3/5 for 15 ratings 16 hours 43 min.
[Rolled chestnut and apple brioche]
Rolled chestnut and apple brioche
This rolled brioche is made with a special dough, using a mixture of two flours: ordinary plain flour and chestnut flour. The prepared dough is then rolled up around a filling of apples sautéed with brown sugar.
5,075 24/5 for 12 ratings 15 hours 52 min.
[Cocktails]
Cocktails
Some cocktails recipe.
8,6525/5 for 10 ratings 5 min.
[Traditional nutty choc-chip cookies]
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
98,4694/5 for 6 ratings 1 hour 49 min.
[Craquelin (sweet cracker dough)]
Craquelin (sweet cracker dough)
This sweet cracker dough ("craquelin" in French) is a very simple mixture: equal parts of flour, butter and light brown sugar. It is simlilar to a shortbread dough and can be rolled out very thinly and cut into any shape as desired. Craquelin is mostly used (though not exclusively) on top of choux...
1,6835/5 for 1 ratings 54 min.
[Quince and apple compote]
Quince and apple compote
This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.
4,4923/5 for 2 ratings 59 min.
[Brownies]
Brownies
Brownies are traditional North-American tray-baked cakes: always moist in texture, usually with chocolate and pecan nuts. Brownies should still be soft in the middle, so need to be slightly undercooked.
19,7114.1/5 for 16 ratings 34 min.
[Little lemon biscuits]
Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
11,0395/5 for 13 ratings 1 hour 42 min.

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