Dandelion salad
Dandelion salad, a great classic of local and spring recipes, is simply dandelions served with lardons, croutons and a good vinaigrette dressing.
4,817 5/5 (1 reviews)
55 min.
Easy
12 people
7 IngredientsLast modified on: April 13th 2025
For 12 people, you will need:
- 1
2 kgs 100 g dandelions - 2
300 g smoked pork belly (or thick cut streaky bacon) - 3
300 g bread - 4
90 g butter - 5
3 tablespoons oil - 6
9 tablespoons vinegar - 7
french dressing (vinaigrette) - Total weight: 2,970 grams
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Times for this recipe
Preparation: 40 min.
Cooking: 15 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 2 kgs 100 g dandelions, then soak in cold water with a little vinegar.
Stage 2 - 15 min.
After about 15 minutes, drain them and spin-dry.
Depending on their size and your taste, leave them whole or cut them into chiffonade.
Pour into a salad bowl.
Depending on their size and your taste, leave them whole or cut them into chiffonade.
Pour into a salad bowl.
Stage 3 - 3 min.
Cut 300 g smoked pork belly (or thick cut streaky bacon) into small pieces and set aside.
Stage 5 - 3 min.
In a small frying pan over medium heat, melt 90 g butter.
Stage 6 - 1 min.
When frothy, add the bread pieces...
Stage 7 - 5 min.
Stage 8 - 1 min.
In the same pan, pour 3 tablespoons oil then add the smoked bacon...
Stage 9 - 5 min.
...and brown to taste, stirring regularly.
Stage 10 - 1 min.
Once golden, turn off the heat and pour 9 tablespoons vinegar back into the pan.
Stage 11 - 1 min.
It's about to boil, so take the opportunity to deglaze the bottom of the pan.
Stage 12 - 2 min.
Pour the entire contents of the pan over the dandelions, add the croutons and mix well.
Stage 13 - 2 min.
Add the vinaigrette and toss again, and your dandelion salad is ready.
Remarks
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 600 RDI=230 % | 3,520 RDI=330 % | 280 RDI=40 % | 3,620 RDI=180 % | 15,170 RDI: 180 % |
| Per 100 g | 20 RDI=8 % | 120 RDI=10 % | 9 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 50 RDI=20 % | 290 RDI=30 % | 20 RDI=4 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 12 people : 14.70 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked pork belly (or thick cut streaky bacon)
Like these other recipes: Boeuf (beef) bourguignon, New Zealand pies, Mornay onion tart, Warm lentil salad, Express sauerkraut, ... See them all 6
Bread
You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Corn salad with croutons, French onion soup, Bistro celery salad, Italian toast, ... See them all 73
Butter
Like these other recipes: Beurre blanc sauce, Little apple and verbena tarts, Spinach and hard-boiled egg gratin, Puff or flaky pastry (pâte feuilletée), Kouign-amann, ... See them all 472
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