This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Dandelion salad
Dandelion salad, a great classic of local and spring recipes, is simply dandelions served with lardons, croutons and a good vinaigrette dressing.
12 K 5/5 (1 reviews)
55 min.
Easy
4.90 €
4 people
7 IngredientsLast modified on: April 13th 2025
For 4 people, you will need:
- 1
700 g dandelions - 2
100 g smoked pork belly (or thick cut streaky bacon) - 3
100 g bread - 4
30 g butter - 5
1 tablespoon oil - 6
3 tablespoons vinegar - 7
french dressing (vinaigrette) - Total weight: 990 grams
Times for this recipe
Preparation: 40 min.
Cooking: 15 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 700 g dandelions, then soak in cold water with a little vinegar.
Stage 2 - 15 min.
After about 15 minutes, drain them and spin-dry.
Depending on their size and your taste, leave them whole or cut them into chiffonade.
Pour into a salad bowl.
Depending on their size and your taste, leave them whole or cut them into chiffonade.
Pour into a salad bowl.
Stage 3 - 3 min.
Cut 100 g smoked pork belly (or thick cut streaky bacon) into small pieces and set aside.
Stage 5 - 3 min.
In a small frying pan over medium heat, melt 30 g butter.
Stage 6 - 1 min.
When frothy, add the bread pieces...
Stage 7 - 5 min.
Stage 8 - 1 min.
In the same pan, pour 1 tablespoon oil then add the smoked bacon...
Stage 9 - 5 min.
...and brown to taste, stirring regularly.
Stage 10 - 1 min.
Once golden, turn off the heat and pour 3 tablespoons vinegar back into the pan.
Stage 11 - 1 min.
It's about to boil, so take the opportunity to deglaze the bottom of the pan.
Stage 12 - 2 min.
Pour the entire contents of the pan over the dandelions, add the croutons and mix well.
Stage 13 - 2 min.
Add the vinaigrette and toss again, and your dandelion salad is ready.
Remarks
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 1,170 RDI=110 % | 90 RDI=10 % | 1,210 RDI=60 % | 5,060 RDI: 60 % |
| Per 100 g | 20 RDI=8 % | 120 RDI=10 % | 9 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 50 RDI=20 % | 290 RDI=30 % | 20 RDI=4 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 4 people : 4.90 €
- Per person : 1.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked pork belly (or thick cut streaky bacon)
Like these other recipes: Soup Cornouaillaise, New Zealand pies, Express sauerkraut, Warm lentil salad, Boeuf (beef) bourguignon, ... See them all 6
Bread
You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Paimpol salad, "Jules Bonnot" salad, Tartine du pêcheur , White asparagus salad, ... See them all 76
Butter
Like these other recipes: Butter cream, Two-cheese vegetable gratin, Oaty walnut cake , Cookies of the Camisards, Morel risotto with Vin Jaune and Mont d'Or, ... See them all 479
Other recipes you may also like
Spicy hot toasted cashew nuts
Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe. September 20th 202060 K 30 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake. March 10th 2015260 K4.3 2 hours 20 min.
Plum tart
This tart made with sweetcrust pastry and almond cream is especially tasty with those rather sour little plums that can be found in such profusion in late summer. September 6th 2017227 K4.9 2 hours 40 min.
One should always cover a pan while heating
Tradition says: "One should always cover a pan while heating". In other words, if you heat water (or something else), it comes to the boil faster with a lid on the pan than without. True or false? Let's try the experiment... July 25th 2017120 K 15 1 hour 20 min.
Seafood sauerkraut
The French version of sauerkraut (choucroute) is normally served with meat, especially pork and sausage, but here is a seafood version with fish and shellfish. Do give it a try, as it's simple to make and delicious! April 17th 2011193 K4 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.