This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Dandelion salad
Dandelion salad, a great classic of local and spring recipes, is simply dandelions served with lardons, croutons and a good vinaigrette dressing.
17 K 3.3/5 (3 reviews)
55 min.
Easy
4.90 €
4 people
7 IngredientsLast modified on: April 13th 2025
For 4 people, you will need:
- 1
700 g dandelions - 2
100 g smoked pork belly (or thick cut streaky bacon) - 3
100 g bread - 4
30 g butter - 5
1 tablespoon oil - 6
3 tablespoons vinegar - 7
french dressing (vinaigrette) - Total weight: 990 grams
Times for this recipe
Preparation: 40 min.
Cooking: 15 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare 700 g dandelions, then soak in cold water with a little vinegar.
Stage 2 - ⌛ 15 min.
After about 15 minutes, drain them and spin-dry.
Depending on their size and your taste, leave them whole or cut them into chiffonade.
Pour into a salad bowl.
Depending on their size and your taste, leave them whole or cut them into chiffonade.
Pour into a salad bowl.
Stage 3 - ⌛ 3 min.
Cut 100 g smoked pork belly (or thick cut streaky bacon) into small pieces and set aside.
Stage 5 - ⌛ 3 min.
In a small frying pan over medium heat, melt 30 g butter.
Stage 6 - ⌛ 1 min.
When frothy, add the bread pieces...
Stage 7 - ⌛ 5 min.
Stage 8 - ⌛ 1 min.
In the same pan, pour 1 tablespoon oil then add the smoked bacon...
Stage 9 - ⌛ 5 min.
...and brown to taste, stirring regularly.
Stage 10 - ⌛ 1 min.
Once golden, turn off the heat and pour 3 tablespoons vinegar back into the pan.
Stage 11 - ⌛ 1 min.
It's about to boil, so take the opportunity to deglaze the bottom of the pan.
Stage 12 - ⌛ 2 min.
Pour the entire contents of the pan over the dandelions, add the croutons and mix well.
Stage 13 - ⌛ 2 min.
Add the vinaigrette and toss again, and your dandelion salad is ready.
Remarks
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 1,170 RDI=110 % | 90 RDI=10 % | 1,210 RDI=60 % | 5,060 RDI: 60 % |
| Per 100 g | 20 RDI=8 % | 120 RDI=10 % | 9 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 50 RDI=20 % | 290 RDI=30 % | 20 RDI=4 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 4 people : 4.90 €
- Per person : 1.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked pork belly (or thick cut streaky bacon)
Like these other recipes: Warm lentil salad, Pork and mushroom duo, Soup Cornouaillaise, Express sauerkraut, Boeuf (beef) bourguignon, ... See them all 7
Bread
You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Cornouaillaise salad, Norwegian tartines, Harichou salad, Savoury French toast, ... See them all 77
Butter
Like these other recipes: Nachos, Lemon tart, Doughnuts, Onion fondue, Brioche dough, ... See them all 496
Other recipes you may also like
Yvetot Douillons
This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times. November 26th 201494 K4.3 1 hour 3 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025497 K 25 20 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018445 K 24.3 45 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top. February 21th 20111.13 M 14.4 1 hour 50 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011323 K4.1 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.