Dandelion salad
Dandelion salad, a great classic of local and spring recipes, is simply dandelions served with lardons, croutons and a good vinaigrette dressing.
12 K 5/5 (1 reviews)
55 min.
Easy
4.90 €
4 people
7 IngredientsLast modified on: April 13th 2025
For 4 people, you will need:
- 1
700 g dandelions - 2
100 g smoked pork belly (or thick cut streaky bacon) - 3
100 g bread - 4
30 g butter - 5
1 tablespoon oil - 6
3 tablespoons vinegar - 7
french dressing (vinaigrette) - Total weight: 990 grams
Times for this recipe
Preparation: 40 min.
Cooking: 15 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare 700 g dandelions, then soak in cold water with a little vinegar.
Stage 2 - ⌛ 15 min.
After about 15 minutes, drain them and spin-dry.
Depending on their size and your taste, leave them whole or cut them into chiffonade.
Pour into a salad bowl.
Depending on their size and your taste, leave them whole or cut them into chiffonade.
Pour into a salad bowl.
Stage 3 - ⌛ 3 min.
Cut 100 g smoked pork belly (or thick cut streaky bacon) into small pieces and set aside.
Stage 5 - ⌛ 3 min.
In a small frying pan over medium heat, melt 30 g butter.
Stage 6 - ⌛ 1 min.
When frothy, add the bread pieces...
Stage 7 - ⌛ 5 min.
Stage 8 - ⌛ 1 min.
In the same pan, pour 1 tablespoon oil then add the smoked bacon...
Stage 9 - ⌛ 5 min.
...and brown to taste, stirring regularly.
Stage 10 - ⌛ 1 min.
Once golden, turn off the heat and pour 3 tablespoons vinegar back into the pan.
Stage 11 - ⌛ 1 min.
It's about to boil, so take the opportunity to deglaze the bottom of the pan.
Stage 12 - ⌛ 2 min.
Pour the entire contents of the pan over the dandelions, add the croutons and mix well.
Stage 13 - ⌛ 2 min.
Add the vinaigrette and toss again, and your dandelion salad is ready.
Remarks
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 1,170 RDI=110 % | 90 RDI=10 % | 1,210 RDI=60 % | 5,060 RDI: 60 % |
| Per 100 g | 20 RDI=8 % | 120 RDI=10 % | 9 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 50 RDI=20 % | 290 RDI=30 % | 20 RDI=4 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 4 people : 4.90 €
- Per person : 1.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread
You can get more informations, or check-out other recipes which use it, for example: Savoury French toast, Avocado mousse with sorrel, French toast "cordon bleu", French onion soup, Nanou's red cabbage salad, ... See them all 76
Smoked pork belly (or thick cut streaky bacon)
Like these other recipes: Boeuf (beef) bourguignon, New Zealand pies, Warm lentil salad, Soup Cornouaillaise, Mornay onion tart, ... See them all 6
Butter
Like these other recipes: Mushroom bourguignon, Du Barry soup, Sliced chicken with mushrooms and broccoli, Gratin Parmentier, "Haute patate" green beans, ... See them all 480
Other recipes you may also like
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example. February 21th 2011546 K4.6 1 hour 35 min.
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version. February 21th 2011408 K4.4 2 hours 55 min.
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just a little work with a good recipe (like this one!). This recipe is for quick puff pastry ("feuilletage rapide") perfect for beginners. January 19th 2011472 K 63.3 2 hours 45 min.
Steak burger topped with egg
A succulent steak burger, topped with a perfect egg. Here are all the tips you need to produce this simple but delicious dish. June 22th 2013273 K4.9 55 min.
Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread. April 6th 2017234 K3.8 2 hours 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.