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Dandelion salad
Dandelion salad, a great classic of local and spring recipes, is simply dandelions served with lardons, croutons and a good vinaigrette dressing.
14 K 5/5 (1 reviews)
55 min.
Easy
4.90 €
4 people
7 IngredientsLast modified on: April 13th 2025
For 4 people, you will need:
- 1
700 g dandelions - 2
100 g smoked pork belly (or thick cut streaky bacon) - 3
100 g bread - 4
30 g butter - 5
1 tablespoon oil - 6
3 tablespoons vinegar - 7
french dressing (vinaigrette) - Total weight: 990 grams
Times for this recipe
Preparation: 40 min.
Cooking: 15 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare 700 g dandelions, then soak in cold water with a little vinegar.
Stage 2 - ⌛ 15 min.
After about 15 minutes, drain them and spin-dry.
Depending on their size and your taste, leave them whole or cut them into chiffonade.
Pour into a salad bowl.
Depending on their size and your taste, leave them whole or cut them into chiffonade.
Pour into a salad bowl.
Stage 3 - ⌛ 3 min.
Cut 100 g smoked pork belly (or thick cut streaky bacon) into small pieces and set aside.
Stage 5 - ⌛ 3 min.
In a small frying pan over medium heat, melt 30 g butter.
Stage 6 - ⌛ 1 min.
When frothy, add the bread pieces...
Stage 7 - ⌛ 5 min.
Stage 8 - ⌛ 1 min.
In the same pan, pour 1 tablespoon oil then add the smoked bacon...
Stage 9 - ⌛ 5 min.
...and brown to taste, stirring regularly.
Stage 10 - ⌛ 1 min.
Once golden, turn off the heat and pour 3 tablespoons vinegar back into the pan.
Stage 11 - ⌛ 1 min.
It's about to boil, so take the opportunity to deglaze the bottom of the pan.
Stage 12 - ⌛ 2 min.
Pour the entire contents of the pan over the dandelions, add the croutons and mix well.
Stage 13 - ⌛ 2 min.
Add the vinaigrette and toss again, and your dandelion salad is ready.
Remarks
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 1,170 RDI=110 % | 90 RDI=10 % | 1,210 RDI=60 % | 5,060 RDI: 60 % |
| Per 100 g | 20 RDI=8 % | 120 RDI=10 % | 9 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 50 RDI=20 % | 290 RDI=30 % | 20 RDI=4 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 4 people : 4.90 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked pork belly (or thick cut streaky bacon)
Like these other recipes: Boeuf (beef) bourguignon, Express sauerkraut, Warm lentil salad, Mornay onion tart, New Zealand pies, ... See them all 7
Bread
You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Brussels-Bombay salad, Tender roasted carrots with avocado mayonnaise, Norwegian tartines, bread-crust quiche, ... See them all 76
Butter
Like these other recipes: Chocolate-chestnut cream cake, Two-stage beef chuck , Mont d'or in brioche, The strange gratin, Salmon chard rolls, ... See them all 486
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