Dandelion salad
Dandelion salad, a great classic of local and spring recipes, is simply dandelions served with lardons, croutons and a good vinaigrette dressing.
1,962 5/5 (1 reviews)
55 min.
Easy
4 people
7 IngredientsLast modified on: April 13th 2025
For 4 people, you will need:
- 1
700 g dandelions - 2
100 g smoked pork belly (or thick cut streaky bacon) - 3
100 g bread - 4
30 g butter - 5
1 tablespoon oil - 6
3 tablespoons vinegar - 7
french dressing (vinaigrette) - Total weight: 990 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 15 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 700 g dandelions, then soak in cold water with a little vinegar.
Stage 2 - 15 min.
After about 15 minutes, drain them and spin-dry.
Depending on their size and your taste, leave them whole or cut them into chiffonade.
Pour into a salad bowl.
Depending on their size and your taste, leave them whole or cut them into chiffonade.
Pour into a salad bowl.
Stage 3 - 3 min.
Cut 100 g smoked pork belly (or thick cut streaky bacon) into small pieces and set aside.
Stage 5 - 3 min.
In a small frying pan over medium heat, melt 30 g butter.
Stage 6 - 1 min.
When frothy, add the bread pieces...
Stage 7 - 5 min.
Stage 8 - 1 min.
In the same pan, pour 1 tablespoon oil then add the smoked bacon...
Stage 9 - 5 min.
...and brown to taste, stirring regularly.
Stage 10 - 1 min.
Once golden, turn off the heat and pour 3 tablespoons vinegar back into the pan.
Stage 11 - 1 min.
It's about to boil, so take the opportunity to deglaze the bottom of the pan.
Stage 12 - 2 min.
Pour the entire contents of the pan over the dandelions, add the croutons and mix well.
Stage 13 - 2 min.
Add the vinaigrette and toss again, and your dandelion salad is ready.
Remarks
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 1,170 RDI=110 % | 90 RDI=10 % | 1,210 RDI=60 % | 5,060 RDI: 60 % |
| Per 100 g | 20 RDI=8 % | 120 RDI=10 % | 9 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 50 RDI=20 % | 290 RDI=30 % | 20 RDI=4 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 4 people : 4.90 €
- Per person : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked pork belly (or thick cut streaky bacon)
Like these other recipes: Express sauerkraut, Soup Cornouaillaise, Boeuf (beef) bourguignon, Mornay onion tart, Warm lentil salad, ... See them all 5
Bread
You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Eggs meurette, Bread with Tomato , Ham and cheese slices with spring onions, Montbenoit's canapés, ... See them all 73
Butter
Like these other recipes: Mushroom buckwheat pancakes, Warm salad of potatoes and purple artichokes, Lime crémeux, Salmon chard rolls, Nanou's chocolate cake, ... See them all 465
Other recipes you may also like
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.February 21th 2011267 K3.9 50 min.
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.February 21th 2011393 K4.4 2 hours 55 min.
How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.March 23th 2011523 K 32.3 20 min.
How to glaze a tart
Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs...February 15th 2016454 K4.4 7 min.
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.June 28th 2011186 K4.4 1 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.