This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Dandelion salad
Dandelion salad, a great classic of local and spring recipes, is simply dandelions served with lardons, croutons and a good vinaigrette dressing.
18 K 3.3/5 (3 reviews)
55 min.
Easy
4.90 €
4 people
7 IngredientsLast modified on: April 13th 2025
For 4 people, you will need:
- 1
700 g dandelions - 2
100 g smoked pork belly (or thick cut streaky bacon) - 3
100 g bread - 4
30 g butter - 5
1 tablespoon oil - 6
3 tablespoons vinegar - 7
french dressing (vinaigrette) - Total weight: 990 grams
Times for this recipe
Preparation: 40 min.
Cooking: 15 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare 700 g dandelions, then soak in cold water with a little vinegar.
Stage 2 - ⌛ 15 min.
After about 15 minutes, drain them and spin-dry.
Depending on their size and your taste, leave them whole or cut them into chiffonade.
Pour into a salad bowl.
Depending on their size and your taste, leave them whole or cut them into chiffonade.
Pour into a salad bowl.
Stage 3 - ⌛ 3 min.
Cut 100 g smoked pork belly (or thick cut streaky bacon) into small pieces and set aside.
Stage 5 - ⌛ 3 min.
In a small frying pan over medium heat, melt 30 g butter.
Stage 6 - ⌛ 1 min.
When frothy, add the bread pieces...
Stage 7 - ⌛ 5 min.
Stage 8 - ⌛ 1 min.
In the same pan, pour 1 tablespoon oil then add the smoked bacon...
Stage 9 - ⌛ 5 min.
...and brown to taste, stirring regularly.
Stage 10 - ⌛ 1 min.
Once golden, turn off the heat and pour 3 tablespoons vinegar back into the pan.
Stage 11 - ⌛ 1 min.
It's about to boil, so take the opportunity to deglaze the bottom of the pan.
Stage 12 - ⌛ 2 min.
Pour the entire contents of the pan over the dandelions, add the croutons and mix well.
Stage 13 - ⌛ 2 min.
Add the vinaigrette and toss again, and your dandelion salad is ready.
Remarks
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 199 RDI=308 % | 1,172 RDI=443 % | 93 RDI=128 % | 1,207 RDI=60 % | 5,056 RDI: 60 % |
| Per 100 g | 20 RDI=31 % | 118 RDI=45 % | 9 RDI=13 % | 121 RDI=6 % | 511 RDI: 6 % |
| Per person | 49 RDI=77 % | 293 RDI=111 % | 23 RDI=32 % | 301 RDI=15 % | 1,264 RDI: 15 % |
How much will it cost?
- For 4 people : 4.90 €
- Per person : 1.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked pork belly (or thick cut streaky bacon)
Like these other recipes: Mornay onion tart, Boeuf (beef) bourguignon, New Zealand pies, Express sauerkraut, Warm lentil salad, ... See them all 7
Bread
You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Home-made breadcrumb coating, Mediterranean toast, Smoked eggs, Spinach on toast with bechamel, ... See them all 77
Butter
Like these other recipes: Sorrel omelette, Smart plum tart, "Au vert" beef, Caramelized apple "moelleux" cake, Crisp apricot and pistachio tart, ... See them all 498
Other recipes you may also like
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.87 M 23.4 40 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011561 K 44.3 25 min.
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning. July 5th 2013532 K5 7 min.
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it. June 5th 20153.42 M3.5 1 hour 9 min.
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad). December 21th 2020422 K5 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.