Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.
Serve preferably with a good green salad and French dressing (vinaigrette).
Serve preferably with a good green salad and French dressing (vinaigrette).
415 K 4.7/5 (12 reviews)
1 hour 50 min.
Easy
3 sausages
3 IngredientsLast modified on: September 10th 2018
For 3 sausages, you will need:
- 1
3 Morteaux sausage - 2
1 kg 200 g Savoury brioche dough - 3
60 g beaten egg - Total weight: 2,310 grams
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Times for this recipe
Preparation: 9 min.
Resting: 20 min.
Cooking: 1 hour 20 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Cook 3 Morteaux sausage, if possible in the oven (tastier) or in water (classic method).
Stage 2 - 20 min.
When cooked, leave to cool a little, then remove the skin.
Stage 3 - 5 min.
In a cake mould, put 1/3 of brioche dough.
Stage 4 - 1 min.
Put sausage on top.
Stage 5 - 2 min.
Then add the remaining brioche dough.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F.
Stage 6 - 1 min.
Stage 7 - 40 min.
Turn out and leave to cool on a rack.
Stage 8
Serve sliced, but not too thickly as it's quite filling.
Remarks
If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,410 RDI=540 % | 6,000 RDI=570 % | 3,170 RDI=480 % | 7,910 RDI=400 % | 33,100 RDI: 400 % |
| Per 100 g | 60 RDI=20 % | 260 RDI=30 % | 140 RDI=20 % | 340 RDI=20 % | 1,430 RDI: 20 % |
| Per sausage | 470 RDI=180 % | 2,000 RDI=190 % | 1,060 RDI=160 % | 2,640 RDI=130 % | 11,030 RDI: 130 % |
How much will it cost?
- For 3 sausages : 16.65 €
- Per sausage : 5.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Savoury brioche dough
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Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Icelandic-style fish and vegetable pie, Nantes Tourton, "Psychedelic" sandwich bread, Koulibiak in pie dish, ... See them all 78
Morteau sausage
Like these other recipes: Hotpot my grandmother's way , Morteau sausage "crisps", Winegrowers' sausage casserole, How to cook Morteau sausage well, Smoky sausage and mash, ... See them all 17
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