Step by step recipe
This recipe in GIF
Stage 1 -
The day before, prepare 1 kg 200 g
normal quantity of sugar.
, if possible in the oven (tastier) or in water (classic method).
Stage 2 -
When cooked, leave to cool a little, then remove the skin.
Stage 3 -
In a cake mould, put 1/3 of brioche dough.
Stage 4 -
Put sausage on top.
Stage 5 -
Then add the remaining brioche dough.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a
Preheat oven to 180°C or 356°F.
Stage 6 -
Cook for about 40 minutes.
Stage 7 -
Turn out and leave to cool on a rack.
Serve sliced, but not too thickly as it's quite filling.
If you don't have
, you can use any other, preferably smoked, which can be cooked.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 3 sausages : 14.59 € Per sausage : 4.86 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Eggs in brioche nests, Morteau sausage rolled brioche, Galette de Fougerolles, Brioche royale, ... All Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chinois, Gâteau Breton (Brittany butter cake), Brioche feuilletée (flaky brioche), Pains briochés aux raisins, Olive twists, ... All Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", How to cook Morteau sausage well, Hotpot my grandmother's way , Cured Pork Belly With Lentils, Morteau sausage "crisps", ... All News list of cooking-ez.com
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