Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 33 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
624 Kcal or 2,613 Kj | 11 gr | 102 gr | 20 gr |
31 % | 4 % | 10 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 4 gr | 37 gr | 7 gr |
11 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 5 gr | 51 gr | 10 gr |
16 % | 2 % | 5 % | 1 % |
![]() | Sabayon: You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, Strawberry brunoise in a dessert-wine sabayon, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Paris flan filling, Flambéd bananas , Bonnevaux apple tart, Cranachan, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)