Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 30 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,780 Kcal or 28,387 Kj | 21 gr | 1,115 gr | 246 gr |
339 % | 8 % | 105 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | < 1 gr | 15 gr | 3 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 1 gr | 62 gr | 14 gr |
19 % | <1 % | 6 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Baked potoatoes with herb butter or cream , Traditional nutty choc-chip cookies, Caramel semolina pudding with raisins, Apple custard tart, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Little apple and verbena tarts, Stewed apple (compote), Apple Batter Puddings, Apple-almond shortbread tart, Caramelised apple custards, ... All |
![]() | Maple syrup: You can check-out other recipes which use it, like for example: Pear and chocolate Paris puddings, Pain perdu, Simple maple-syrup tart, Granola, Canadian rice pudding, ... All |
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