Last modified on: July 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 7 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 13 gr | 67 gr | 0 gr |
16 % | 5 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 9 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Hazelnut and orange cake, Seeded loaf, "Buttonhole" quail eggs, Puff or flaky pastry (pâte feuilletée), ... All |
![]() | Pasta: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Penne with Mushrooms, Pasta with pesto and preserved tomatoes, Butterfly pasta with smoked trout, Spaghetti with mushrooms, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, How to prepare broccoli, How to prepare white beans, French bean salad with vinaigrette , Gravlax, ... All |
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