Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,021 Kcal or 4,275 Kj | 41 gr | 239 gr | 191 gr |
51 % | 16 % | 23 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 10 gr | 57 gr | 46 gr |
12 % | 4 % | 5 % | 7 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
511 Kcal or 2,139 Kj | 21 gr | 120 gr | 95 gr |
26 % | 8 % | 11 % | 14 % |
Chocolate mousse: You can get more informations, or check-out other recipes which use it, for example: | |
Crème brulée mixture: You can get more informations, or check-out other recipes which use it, for example: | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Apple charlotte with toasted brioche, Rum babas, Strawberries in a thyme and lemon-flavoured red wine reduction, Pear verbena tarts, ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Pear and chocolate Paris puddings, Moist cereal bars, Canadian rice pudding, Canadian apple crumble, Granola, ... All |
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