Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
257 K 4.0/5 (31 reviews)
1 hour 25 min.
Easy
12.65 €
8 people
4 IngredientsLast modified on: February 21th 2011
For 8 people, you will need:
- 1
8 glasses panna cotta - 2
250 g crumble topping - 3
400 ml blackcurrant coulis - 4
200 g caster sugar - Total weight: 1,650 grams
Times for this recipe
Preparation: 1 hour 7 min.
Cooking: 15 min.
All in all: 1 hour 25 min.
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Step by step recipe
Stage 1 - ⌛ 25 min.
The day before, make your pannacotta.
Stage 2 - ⌛ 5 min.
Prepare your blackcurrant coulis by mixing 400 ml blackcurrant coulis and 200 g caster sugar.
Stage 3 - ⌛ 2 min.
Heat gently to mix sugar and blackcurrants.
Allow to cool and keep in fridge.
Allow to cool and keep in fridge.
Stage 4 - ⌛ 20 min.
Preheat oven to 392°F (200°C). Prepare crumble topping, and spread on a baking sheet.
Stage 5 - ⌛ 15 min.
Put in the oven, and supervise cooking and colouration carefully, turning baking sheet round halfay through to ensure even cooking.
You should get an even light brown color, which takes about 15 minutes.
You should get an even light brown color, which takes about 15 minutes.
Stage 6 - ⌛ 5 min.
Remove tray from oven, then with a fork break up any big lumps.
You should get rough crumbs.
Leave to cool.
You should get rough crumbs.
Leave to cool.
Stage 7 - ⌛ 5 min.
When cool, pour a layer of coulis onto pannacotta.
Stage 8 - ⌛ 5 min.
Add crumble topping on coulis layer (you should then not wait too long before serving, so that crumble remains crunchy).
Remarks
If you have made too much crumble topping, keep the excess in an aritight jar.
Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.
If you don't have crumble topping you can use crushed biscuits or cookies instead.
If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.
Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.
If you don't have crumble topping you can use crushed biscuits or cookies instead.
If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 1,730 RDI=160 % | 1,550 RDI=230 % | 3,660 RDI=180 % | 15,310 RDI: 180 % |
| Per 100 g | 10 RDI=5 % | 100 RDI=10 % | 90 RDI=10 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 30 RDI=10 % | 220 RDI=20 % | 190 RDI=30 % | 460 RDI=20 % | 1,910 RDI: 20 % |
How much will it cost?
- For 8 people : 12.65 €
- Per person : 1.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Blackcurrant jelly, Blackcurrant sorbet for Edith, Crunchy blackcurrant and mascarpone cream verrine, Fruit paste : Blackcurrant, ... See them all 6
Crumble topping
You can get more informations, or check-out other recipes which use it, for example:
Caster sugar
Like these other recipes: Quince jelly, Pear and strawberry verrine with tiramisu cream, Oat shortbread biscuits, Apple Tiramisu, Confit of quinces in Macvin, ... See them all 372
Panna cotta
You can get more informations, or check-out other recipes which use it, for example:
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