1,516 easy and fully explained recipes, with +66K photos and 78 videos

Stewed rhubarb

This is perhaps the best known use of rhubarb, and can be used as the basis for other recipes.

302 K 4.5/5 (28 reviews)

55 min.

Easy

1.15 €

600 g

2 Ingredients

Last modified on: October 13^th 2010

For this recipe: I want to make it (553×) I made it (584×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 600 g, you will need:

1 500 g rhubarb
2 150 g caster sugar
Total weight: 650 grams

Change these quantities to make:

200 g 300 g 600 g 1 kg 200 g 1 kg 800 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 5 min.

Resting: 30 min.

Cooking: 20 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Put 500 g rhubarb in a pan, after preparing it as shown here.

Tip 150 g caster sugar over the top and shake or stir gently.

Stage 2 - 30 min.

Leave at room temperature for the sugar to act, and after 30 minutes or so you'll see that rhubarb juice has begun to collect in the bottom of the pan.

Stage 3

This is the sign that you can put it on to cook gently, covered with a lid.

Stage 4 - 20 min.

Leave to cook on low heat for about 20 minutes until it is "stewed". Check by stirring: you should no longer be able to see individual pieces of rhubarb. They should have disintegrated into a smooth purée.

Your stewed rhubarb is ready. Leave to cool, then keep refrigerated in a sealed container.

Remarks

Taste the fruit before it's completely cooked to see if it needs a little more sugar.

If you'd like a smoother result, you can blend the rhubarb briefly, but it's hardly necessary.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	2 RDI=1 %	170 RDI=20 %	0	680 RDI=30 %	2,850 RDI: 30 %
Per 100 g	0	30 RDI=2 %	0	100 RDI=5 %	440 RDI: 5 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 600 g : 1.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Rhubarb mousse

This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.
49 K 35 min.

Strawberry and rhubarb crumble

A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
155 K5 1 hour 40 min.