Last modified on: June 20th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 16 min. | 1 hour 20 min. | 40 min. | 4 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,843 Kcal or 28,650 Kj | 72 gr | 687 gr | 423 gr |
342 % | 28 % | 65 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,244 Kcal or 5,208 Kj | 13 gr | 125 gr | 77 gr |
62 % | 5 % | 12 % | 12 % |
Per succès (meringue) | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,843 Kcal or 28,650 Kj | 72 gr | 687 gr | 423 gr |
342 % | 28 % | 65 % | 64 % |
Butter cream: You can get more informations, or check-out other recipes which use it, for example: | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Pink Reims biscuits, Santiago Cake, Arizona cupcakes, Millefeuille, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Fruit crumble, Apple and almond gratin, Linzer torte, Macarons (the original French macaroons) , ... All | |
Praline: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Praline rochers, ... All |
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