Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 20 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
850 Kcal or 3,559 Kj | 20 gr | 190 gr | 1 gr |
43 % | 8 % | 18 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 3 gr | 32 gr | < 1 gr |
7 % | 1 % | 3 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Gratin with Parmesan flavours, Roast potatoes "à la provençale", Chicken breasts with tarragon, Hotpot my grandmother's way , ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets in a quick marinade, Melt-in-the mouth meat and vegetables in a sealed casserole, Basic cake batter - the French way, Erika's ceviche, Pancake batter, ... All |
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