Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 10 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 17 gr | 60 gr | 26 gr |
27 % | 7 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34 Kcal or 142 Kj | 1 gr | 4 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 10 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Provençal braised carrots, Cassoulet, Minestrone, Quince and apple compote, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Sautéed oyster mushrooms, Pasta with mushrooms, Tomato omelette, Escalope of veal in a cream sauce, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Chocolate ganache, Caesar salad, Chocolate tart, Potatoes with prawns, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Sarladaise potatoes, Super-green, super-thrifty soup, Mini Mont d'Or fondue with "spuds in blankets", Purée of Jerusalem artichokes with foie gras, ... All |
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