1,127 easy and fully explained recipes, with 19,766 photos and 77 videos

Mushroom velouté

This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make.

108,6044.2/5 for 14 ratings

Grade this recipe:

Last modified on: February 9^th 2012

For 6 people, you will need:

0 400 g mushrooms
1 100 g potatoes
2 1 shallot
3 30 g butter
4 1 litre water
5 2 tablespoons cornflour
6 150 ml cream
7 salt
8 pepper
Total weight: 1,584 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
45 min.	10 min.	55 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

A few days in the fridge in a sealed container.

Step by step recipe

Stage 1 - 10 min.

Peel and chop 400 g mushrooms.

Stage 2 - 20 min.

Peel, wash and cut into small pieces around 100 g potatoes.

Stage 3 - 5 min.

Prepare 1 shallot, and chop finely.

Stage 4 - 2 min.

Melt 30 g butter in a large saucepan on medium heat, then add the shallot. Salt, pepper and cook for 1 or 2 minutes.

Stage 5 - 3 min.

Add the mushrooms and potato and stir well.

Cook for 2 or 3 minutes.

Stage 6 - 5 min.

Pour in 1 litre water, salt again and bring to the boil. Leave to simmer gently for 5 minutes.

Stage 7 - 5 min.

Mix 2 tablespoons cornflour with 2 tablespoons of water.

Turn down the heat and blend thoroughly. Add the cornflour at the end while still blending.

Stage 8 - 5 min.

Finish by adding 150 ml cream and blend briefly to mix well. Check seasoning.

Remarks

It's easiest to use cultivated button mushrooms (that the French call champignons de Paris), even tinned mushrooms, but if you can, use freshly-gathered wild mushrooms, as the flavour will be so much better.

You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
544 Kcal or 2,278 Kj	17 gr	60 gr	26 gr
27 %	7 %	6 %	4 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
34 Kcal or 142 Kj	1 gr	4 gr	2 gr
2 %	<1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
91 Kcal or 381 Kj	3 gr	10 gr	4 gr
5 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 2.49 €
Per person : 0.42 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Chocolate eclairs, Turnip top soup, Poitevin twist, Seeded loaf, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Melt-in-the mouth meat and vegetables in a sealed casserole, Breton leek and mushroom tart, Rillettes stuffed mushrooms, Nanou's tuna tart, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Cassoulet-style shepherd's pie., Nicholas's fish, Mushroom Pancakes au Gratin, Quick chicken curry, Purée of Jerusalem artichokes with foie gras, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Fisherman's Ragout, Sorrel soup, Late Winter Soup with Fresh Spinach, Normandy seafood stew, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
75,1515/5 for 2 ratings 1 hour 13 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
73,7664.0/5 for 20 ratings 1 hour 11 min.

Epiphany galette

Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.
77,296 24.5/5 for 12 ratings 1 hour 2 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
75,6544.2/5 for 19 ratings 1 hour 14 min.

Express apple tart

A fine apple tart, very quick to make.
69,848 24.6/5 for 14 ratings 51 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.