1,569 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Bouquet garni

Name: Bouquet garni
Prep time: 12 min
Total time: 12 min
Yield: 1 Bouquet garni
Cuisine: French
Ingredients: 1 bayleaf; 1 sprig parsley; 1 green part of leek; 1 sprig thyme; 1 sprig celery

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare.

The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

441 K 3.6/5 (46 reviews)

15 min.

Easy

0.90 €

1 Bouquet garni

5 Ingredients

Last modified on: March 21^th 2017

For 1 Bouquet garni, you will need:

1 1 bayleaf
2 1 sprig parsley
3 1 green part of leek
4 1 sprig thyme
5 1 sprig celery
Total weight: 55 grams

Times for this recipe

Preparation: 15 min.

Step by step recipe

Stage 1 - ⌛ 3 min.

Wash and dry 1 bayleaf, 1 sprig parsley and 1 sprig thyme.

Stage 2 - ⌛ 3 min.

Wash and dry the green part of a leek, cut in pieces of about 3 inches (or 7 centimetre).

Stage 3 - ⌛ 1 min.

Wash, dry and cut in pieces of the same size 1 sprig celery.

Stage 4 - ⌛ 1 min.

Put a green leek leaf in front of you, put a bunch of thyme, a bunch of parsley, a laurel leaf, and a piece of celery.

Curve the green leek leaf to fold.

Stage 5 - ⌛ 1 min.

Cover with the second leek leaf.

Stage 6 - ⌛ 2 min.

And tie up the whole bundle, finishing with a knot.

Stage 7 - ⌛ 1 min.

Cut off surplus string and trim each end.

Bouquet is ready to use.

Stage 8

If you are doing bouquets, you can easily make make a few of them (the bouquet factory!) instead just one...

Stage 9

...because they can be frozen in a plastic bag.

Remarks

From this basic recipe you can add other herbs like rosemary for example.

Keeping: A few hours or several months in the freezer.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	1 RDI=0 %	3 RDI=0 %	0	20 RDI=1 %	80 RDI: 1 %
Per 100 g	1 RDI=1 %	7 RDI=1 %	0	40 RDI=2 %	160 RDI: 2 %

Possible allergens in this recipe: Celery

How much will it cost?

For 1 Bouquet garni : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 24

Bolognaise lasagne

Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce.
275 K4.4 2 hours 3 min.

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.13 M 14.4 1 hour 50 min.

Artichoke Soup

For this recipe, we will first steam the artichokes, recover all the flesh, and prepare with shallot and milk a delicious soup.
35 K 50 min.

Creamy risotto with diced vegetables and flax seeds

Risotto is one of the great Italian recipes. It's the special way in which rice is cooked and mixed with several other things, which produces this famous dish. One can make different flavour risottos, here is a fairly simple recipe with diced vegetables and flax seeds.
273 K 14.2 1 hour 50 min.

Celeriac and parsley soup

A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
41 K 35 min.

This recipe uses (among others)

Other recipes you may also like

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.

June 21^th 2017488 K4.2 2 hours 15 min.

Nanterre brioche

This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.

September 10^th 2018293 K3.8 2 hours 30 min.

Corn salad with croutons

Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.

April 8^th 2012146 K5 55 min.

Fillets of sole meunière

Sole "meunière" gets its name no doubt from the flour used to coat the fish ("meunière" is French for miller's wife). It is a classic of French bistro cuisine, rich with butter, basically simple, but easy to do badly. Here are all the tips you need to succeed, using fillets rather than fish on the bone.

November 10^th 2014219 K4.3 25 min.

Macédoine of vegetables

A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at...

September 3^rd 2014194 K4 1 hour 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.