Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Potimarron (chestnut pumpkin) "au gratin", Lumberjack turnovers, Red mullet fillets with a reduced white-wine sauce, Lentil and cold-meat salad, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Polenta parmentier, Kérinou slices, Beef braised in reduced red wine, Tomato meat balls, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Cornouaillaise salad, "Au vert" beef, Veal Chop With Assortment of Vegetables, How to slow cook meat, ... All |
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