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Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.
215 K 4.3/5 (23 reviews)
25 min.
Easy
2.80 €
200 ml
7 IngredientsLast modified on: December 19th 2010
For 200 ml, you will need:
- 1
1 shallot - 2
60 g Roquefort - 3
2 tablespoons oil - 4
150 ml liquid cream - 5
1 beef stock cube (optional) - 6
salt - 7
pepper - Total weight: 265 grams
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
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Step by step recipe
Stage 1 - 10 min.
Prepare 1 shallot and chop finely.
Cut 60 g Roquefort into small pieces.
If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.
Cut 60 g Roquefort into small pieces.
If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.
Stage 2 - 2 min.
Pour 2 tablespoons oil into the meat pan and put over medium heat.
Stage 3 - 2 min.
Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.
Stage 4 - 3 min.
Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.
Stage 5 - 5 min.
Continue stirring until the sauce thickens, then serve without delay.
Remarks
If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
How much will it cost?
- For 200 ml : 2.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Apple custard tart, Household cake (Gâteau de ménage), Sautéed turmeric chicken with mushrooms, Sautéed pork with mushrooms in a cream sauce., Late Winter Soup with Fresh Spinach, ... See them all 170
Oil
Like these other recipes: Pork chops in the oven, Home-made potato crisps , Mayonnaise, Mashed potatoes with cancoillotte cheese, Thai-style Chicken with Cashew Nuts, ... See them all 98
Shallot
Like these other recipes: Crispy rolls with chicken and leek, Vegetable tartare, Eggs with mayonnaise, Potimarron (chestnut pumpkin) "au gratin", Cauliflower and purple eggplant with Greek pesto, ... See them all 204
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