This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Zucchini and tomato tartines au gratin
Zucchini and tomatoes cooked separately, and used to garnish sandwiches, between pesto and feta, before a trip to the oven.
4,520
1 hour 5 min.
Easy
6.95 €
6 pieces
12 IngredientsLast modified on: September 28th 2025
For 6 pieces, you will need:
- 1
2 courgettes - 2
herbs of your choice - 3
2 cloves garlic - 4
1 shallot - 5
4 tablespoons olive oil - 6
200 g cherry tomatoes - 7 4 tablespoons olive oil
- 8
6 slices bread - 9
100 g pesto - 10
100 g feta - 11
salt - 12
pepper - Total weight: 1,365 grams
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut the zucchinis into thin slices.
Stage 2 - ⌛ 5 min.
Prepare and finely chop 1 shallot, peel 2 cloves garlic, then prepare herbs of your choice, here sage, bay leaf and thyme.
Stage 3 - ⌛ 1 min.
In a frying pan over high heat, pour 4 tablespoons olive oil and when hot, add the shallot, 1 garlic clove, thyme, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 4 - ⌛ 5 min.
Pour in the zucchinis and cook, stirring occasionally, until tender.
Remove and discard the thyme and garlic, then season with salt and set aside on a plate.
Remove and discard the thyme and garlic, then season with salt and set aside on a plate.
Stage 5 - ⌛ 5 min.
Wash, dry, then halve 200 g cherry tomatoes and lightly salt.
Stage 6 - ⌛ 2 min.
In the same pan, still over high heat, pour in 4 tablespoons olive oil, sage and bay leaf, and let them fragrance the oil while stirring for 1 or 2 minutes.
Stage 7 - ⌛ 1 min.
Remove the herbs and pour in the tomato halves.
Stage 8 - ⌛ 7 min.
Stage 9 - ⌛ 5 min.
Preheat oven to 200°C (390°F).
Cut, and toast if possible, 6 slices bread (here a slightly stale baguette).
Cut, and toast if possible, 6 slices bread (here a slightly stale baguette).
Stage 10 - ⌛ 2 min.
Rub the bread slices with the other garlic clove.
Stage 11 - ⌛ 3 min.
Spread a layer of pesto on each slice of bread.
Stage 12 - ⌛ 3 min.
Place a layer of tomatoes on top.
Stage 13 - ⌛ 3 min.
Then a layer of zucchinis.
Stage 14 - ⌛ 3 min.
Finish with slices of feta and a drizzle of olive oil.
Stage 15 - ⌛ 15 min.
Bake at 200°C (390°F) for around 10-15 minutes, keeping an eye on the coloring, and don't hesitate to give them a quick blast on the grill if necessary.
Stage 16
Enjoy warm or hot.
Remarks
Don't hesitate to use stale bread for this recipe, it's a good way to use it.
If you don't have cherry tomatoes, use regular tomatoes, cut into slices or large cubes.
You can sprinkle the feta with a little thyme or oregano, just before drizzling with olive oil.
If you don't have cherry tomatoes, use regular tomatoes, cut into slices or large cubes.
You can sprinkle the feta with a little thyme or oregano, just before drizzling with olive oil.
Keeping: Enjoy immediately, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 510 RDI=200 % | 3,510 RDI=330 % | 470 RDI=70 % | 2,740 RDI=140 % | 11,460 RDI: 140 % |
| Per 100 g | 40 RDI=10 % | 260 RDI=20 % | 30 RDI=5 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per piece | 80 RDI=30 % | 580 RDI=60 % | 80 RDI=10 % | 460 RDI=20 % | 1,910 RDI: 20 % |
How much will it cost?
- For 6 pieces : 6.95 €
- Per piece : 1.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cherry tomatoes
Like these other recipes: Green beans with tomato cream sauce, Thin cherry tomato and pesto tart, Smoked tomato toast, Firied fillet of sea bream with polenta, Cherry tomato and two cabbage salad, ... See them all 13
Pesto
You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Olive and pesto bread, Spinach and Mushrooms with Pesto, Spaghetti with tomatoes and pesto, New Italian-style peas, ... See them all 16
Bread
You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Tender roasted carrots with avocado mayonnaise, Green and red salad with sardines and eggs mimosa, Polpete, Leek and egg frichti, ... See them all 77
Other recipes you may also like
Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette. January 3rd 2014298 K4.4 1 hour 15 min.
Tomatoes Provençal
This is a great classic dish of Provençal cuisine: tomato halves topped with a kind of stuffing mixture of breadcrumbs, parsley and garlic. In this version, they are served on a bed of white rice. December 30th 201964 K4.3 1 hour 9 min.
Tarte à l'coloche
This is a tart from northern France combining apples with caramel. The name in the ch'ti dialect means "bubble tart", on account of the bubbles made by the caramel while it is cooking. October 20th 202142 K 1 hour 50 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025316 K 24.5 3 hours 8 min.
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example. February 21th 2011548 K4.6 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.