1,564 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Chocolate ganache

Name: Chocolate ganache
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 400 g
Cuisine: French
Ingredients: 200 ml cream; 200 g dark chocolate

A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft.

This is the filling used in many chocolates.

345 K 1× 4.1/5 (80 reviews)

15 min.

Easy

2.20 €

400 g

2 Ingredients

Last modified on: January 25^th 2022

For 400 g, you will need:

1 200 ml cream
2 200 g dark chocolate
Total weight: 400 grams

Times for this recipe

Preparation: 5 min.

Cooking: 10 min.

All in all: 15 min.

Step by step recipe

Stage 1 - ⌛ 10 min.

Pour 200 ml cream into a pan over medium heat and bring to the boil.

Stage 2 - ⌛ 5 min.

Break 200 g dark chocolate into pieces and tip them all at once into the cream.

Stir gently with a maryse...

Stage 3

...until the mixture is smooth and evenly mixed.

Your ganache is ready. Leave to cool until it reaches the required consistency. The colder it is, the firmer it will be.

Remarks

The proportions for a ganache are very simple: half cream and half chocolate.

Chocolate lovers will enjoy adding a little coffee (2 tablespoonsful, or 1 teaspoonful of instant coffee powder or granules) to the ganache to boost the flavour even more.

You can also add a vanilla pod to the cream to flavour the ganache.You will note that this ganache is not sweetened, if you want a sweeter taste, you can reduce the proportion of chocolate a little and replace it with milk chocolate, or sweeten the cream to your taste.

Keeping: A few days in the fridge.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=4 %	130 RDI=10 %	120 RDI=20 %	1,660 RDI=80 %	6,930 RDI: 80 %
Per 100 g	2 RDI=1 %	30 RDI=3 %	30 RDI=5 %	410 RDI=20 %	1,730 RDI: 20 %

Possible allergens in this recipe: milk

How much will it cost?

For 400 g : 2.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 6

Chocolate and vanilla crème brûlée

This crème brûlée recipe is a sophisticated combination in three layers: chocolate ganache, vanilla custard, and, of course, a delicious thin crust of caramel. It is more complicated than a simple chocolate crème brûlée, but well worth the effort when you see your guests' reactions.
78 K5 1 hour 60 min.

Hazelnut and chocolate biscuits

This is a quick, simple recipe: the chocolate ganache topping and hazelnut sweetcrust pastry can both be prepared in advance.
36 K 60 min.

Two-coloured chocolate-orange tart

This tart, with its twinned chocolate and orange flavours, is a bit fiddly to make. The fillings are fairly straightforward (classic chocolate ganache and orange curd), but it is tricky to ensure that the fillings do not run into each other. You will need to make a divider but, as you will see, this...
76 K5 2 hours 35 min.

Chocolate Truffles

Chocolate truffles: those dreamy, creamy chocolatey treats, rolled in cocoa powder or a mix of chopped dry-roasted pistachios and almonds.
69 K5 2 hours 55 min.

Little cakes with a chocolate and hazelnut centre

These little cakes have a chocolate and hazelnut ganache in the centre. This recipe is an opportunity to see the pâtisserie technique of insertion, which allows preparations to be elegantly hidden inside others.
38 K 1 hour 25 min.

This recipe uses (among others)

Dark chocolate

Like these other recipes: "BN style" chocolate-filled biscuits, Chocolate mousse, Chocolate madeleines, Chocolate eclairs, Half-cooked chocolate cake with raspberry coulis, ... See them all 39

Cream

Like these other recipes: Saint-Lô cake, Maple syrup cream sugar, Potatoes with prawns, "Day After Pork Belly" Soup, Courgettes (zuchinis) , ... See them all 124

Other recipes you may also like

Hachis parmentier

This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...

February 21^th 2011426 K 24.3 1 hour 25 min.

Mayonnaise

Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.

February 16^th 2014832 K5 6 min.

Pear sorbet

For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.

February 21^th 2011349 K4 55 min.

How to prepare a lettuce

It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here.

April 17^th 2011422 K4.8 30 min.

Leeks in vinaigrette

A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.

September 29^th 2012198 K4.3 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

I adore Ganache, jh. Thanks for sharing...
Louise march 23^th 201117:32 1

Follow this recipe (as 5 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.