Last modified on: August 12th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,005 Kcal or 4,208 Kj | 0 gr | 251 gr | 0 gr |
50 % | 0 % | 24 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 0 gr | 97 gr | 0 gr |
19 % | 0 % | 9 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Chocolate and vanilla crème brûlée, Confit of quinces in Macvin, Passion fruit jellies, Pistachio confectioner's custard, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Mousse with two chocolates, Galette Charentaise, Rice pudding with fruit and nuts, Rice pudding (riz au lait), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe