Little lime tarts


Little lime tarts
With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.
124 K 4.3/5 (18 reviews)
Grade this recipe:
Keywords:
Last modified on: October 10th 2021
For 20 littles tarts, you will need:
Times for this recipe
Preparation: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 30 min.
Little lime tarts
Prepare the lime curd.

Stage 2 - 10 min.
Little lime tarts
Then fill the tarts with lime curd while it is still warm and tap gently to give an even and smooth surface to the tarts.

Stage 3
Little lime tarts
Your lime tarts are ready.
Remarks
You can make this as one large tart rather than small ones, but it will be tricky to cut as the slices are rather fragile.
Keeping: An hour or two in the fridge; after this, the pastry starts to go soggy.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe2,820 RDI=1,090 %15,990 RDI=1,510 %12,040 RDI=1,820 %56,050 RDI=2,800 %234,660 RDI: 2,800 %
Per 100 g180 RDI=70 %1,000 RDI=90 %750 RDI=110 %3,500 RDI=180 %14,670 RDI: 180 %
Per little tarts140 RDI=50 %800 RDI=80 %600 RDI=90 %2,800 RDI=140 %11,730 RDI: 140 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Egg, Nuts
How much will it cost?
  • For 20 littles tarts : 6.80 €
  • Per little tarts : 0.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lime (or lemon) curd
Lime (or lemon) curd

You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Lemon Tart / Meringue Pie, ... See them all 2

Other recipes you may also like
Apricot and almond cream tart
Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.
July 12th 2023325 K4.1 1 hour 45 min.
Vanilla ice cream
Vanilla ice cream
Rediscover the full flavour of a real vanilla ice cream with this classical recipe.
November 6th 2017433 K3.8 1 hour 7 min.
Individual charlottes with morello cherries
Individual charlottes with morello cherries
The French "griottines" are delicious little wild morello cherries, stoned and macerated in a Kirsch syrup, used here in individual vanilla charlottes.
February 21th 2011191 K 15 4 hours 50 min.
Blanquette of veal
Blanquette of veal
Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
February 5th 2015412 K4.4 2 hours 50 min.
Coconut-vanilla cream for Elsa
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
February 21th 2011211 K3.8 4 hours 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page