Last modified on: December 6th 2012
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,242 Kcal or 5,200 Kj | 46 gr | 223 gr | 19 gr |
62 % | 18 % | 21 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 10 gr | 48 gr | 4 gr |
13 % | 4 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Red mullet fillets with a reduced white-wine sauce, Sesame fried scampi, Cashew-nut and Parmesan biscuits, Franche-Comté sticks, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Kouign-amann brioche, Tomato ladybirds, Kugelhof for Nanou, How to seal a terrine or casserole dish, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Galette Charentaise, Génoise (Genoa sponge), Household cake (Gâteau de ménage), Yeast-based flaky dough (for croissants), ... All |
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