1,345 easy and fully explained recipes, with 27,431 photos and 78 videos

Tomato ladybirds

Tomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables.

256K 1 23 4

Last modified on: February 21^th 2011

Keywords for this recipe:

For 6 tomatoes, you will need:

1 6 tomatoes
2 fine (or table) salt
3 200 g peas
4 3 tablespoons olive oil
5 1 tablespoon lemon juice
6 2 radishes
7 3 tablespoons Mayonnaise
8 50 g tuna in oil
9 50 g cooked rice
10 1 bunch chives
11 10 blacks olives
12 salt
13 pepper
Total weight: 1,135 grams

Change these quantities to make: 2 tomatoes 3 tomatoes 6 tomatoes 12 tomatoes 18 tomatoes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 37 min.	10 min.	1 hour 47 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 30 min.

Peel 6 tomatoes.

Cut across the stalk end to form a flat base, leaving the largest possible dome.

Stage 2 - 5 min.

Remove flesh inside tomatoes with a teaspoon or a pommes parisiennes spoon (easier), and keep all that you remove.

Stage 3 - 3 min.

Salt inside tomatoes, and leve upside down on a tray.

Set aside.

Stage 4 - 5 min.

Dispcard tomato seeds, keeping the flesh and cut off pieces (minus hard green stalk end), chop roughly, salt and leave to stand in a strainer.

Stage 5 - 10 min.

Boil a pan of salted water, put in 200 g peas and cook until soft (2 or 3 minutes usually).

Remove from pan, drain and put into cold water. Drain again when peas are cold, then dry.

Stage 6 - 5 min.

Blend peas, and if possible pass through a fine strainer to remove skins and get a very smooth puree.

Stage 7 - 5 min.

Mix 3 tablespoons olive oil and 1 tablespoon lemon juice.

Add 2 tbs of this mix to the pea puree, salt, pepper, and keep covered in the fridge.

Stage 8 - 10 min.

Prepare stuffing: cut 2 radishes into very small pieces, put in a bowl, add 3 tablespoons Mayonnaise, 50 g tuna in oil, 50 g cooked rice, 1 bunch chives chopped, and the chopped tomato flesh. Mix well.

Stage 9 - 5 min.

Fill tomatoes with this mix.

Stage 10 - 5 min.

Place a tomato upside down on a serving plate, coat with remaining olive oil-lemon juice mix.

Stage 11 - 5 min.

With a very sharp knife, cut out tiny circles of olive, as thin as possible.

Stage 12 - 19 min.

Stick olive circles on tomato to get the ladybird effect. Tip: position them with the point of a knife.

Make the head with 1/2 olive and 2 blades of chives, then surround with pea puree.

Do this with all your tomatoes, and serve without delay.

Stage 13

For adults you could make a quicker version without olives.

Remarks

With this recipe you will become a god or goddess of cooking for your young children or grand-children. After this they will frequently ask you to make ladybird tomatoes again... To make it a real surprise, close the kitchen door if possible while you cook, and then see their eyes open wide when you put the plates on the table.

To cook rice, use the pilaf method or rice-cooker.

Keeping

Several days in the fridge, covered by a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,553 Kcal or 6,502 Kj	31 gr	61 gr	132 gr
78 %	12 %	6 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
137 Kcal or 574 Kj	3 gr	5 gr	12 gr
7 %	1 %	1 %	2 %

Per tomatoes
Energetic value	Proteins	Carbohydrates	Fats
259 Kcal or 1,084 Kj	5 gr	10 gr	22 gr
13 %	2 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard, Fish, Milk

How much will it cost?

For 6 tomatoes : 7.12 €
Per tomatoes : 1.19 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made, from a photo seen in a women's magazine a long time ago.

This recipe uses (among others)

	Peas: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Chinese Soup, Chinese style chicken, Salmon "en papillote" with small vegetables, Chicken breasts in a potato crust, ... All
	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Rice and purple-sprouting broccoli salad, Crunchy salad, Cajun pork with rice., Pollack fillet baked with rice and vegetables., ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Rice and fresh spinach salad, Baker's pizza, Cretan salad, Pan bagnat, Tapenade, ... All
	Black olives: You can check-out other recipes which use it, like for example: Tapenade, Salade Niçoise, Pissaladière with puff pastry, Souda salad, Greek salad, ... All

Other recipes you may also like

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.6M 284.0 7 days 15 min. April 3^rd 2020

New leavened bread

This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
871K 34.3 7 hours December 30^th 2019

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Mexican ceviche

Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
339K 15 3 hours 9 min. October 13^th 2010

Peach and mint salad

Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.
294K 24 20 min. September 7^th 2012

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Your 1 comments or questions on this recipe

These are simply adorable JH. I must save this idea and share it with my blog visitors. Thank you!
Posted by Louise august 31^th 2009 at 18:52 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.