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Tomato ladybirds

Tomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables.

226,602 14/5 for 21 ratings

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Last modified on: February 21^th 2011

For 6 tomatoes, you will need:

1 6 tomatoes
2 fine (or table) salt
3 200 g peas
4 3 tablespoons olive oil
5 1 tablespoon lemon juice
6 2 radishes
7 3 tablespoons Mayonnaise
8 50 g tuna in oil
9 50 g cooked rice
10 1 bunch chives
11 10 blacks olives
12 salt
13 pepper
Total weight: 1,135 grams

Change those ingredients for: 2 tomatoes 3 tomatoes 6 tomatoes 12 tomatoes 18 tomatoes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 37 min.	10 min.	1 hour 47 min.

Keeping: Several days in the fridge, covered by a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 30 min.

Peel 6 tomatoes.

Cut across the stalk end to form a flat base, leaving the largest possible dome.

Stage 2 - 5 min.

Remove flesh inside tomatoes with a teaspoon or a pommes parisiennes spoon (easier), and keep all that you remove.

Stage 3 - 3 min.

Salt inside tomatoes, and leve upside down on a tray.

Set aside.

Stage 4 - 5 min.

Dispcard tomato seeds, keeping the flesh and cut off pieces (minus hard green stalk end), chop roughly, salt and leave to stand in a strainer.

Stage 5 - 10 min.

Boil a pan of salted water, put in 200 g peas and cook until soft (2 or 3 minutes usually).

Remove from pan, drain and put into cold water. Drain again when peas are cold, then dry.

Stage 6 - 5 min.

Blend peas, and if possible pass through a fine strainer to remove skins and get a very smooth puree.

Stage 7 - 5 min.

Mix 3 tablespoons olive oil and 1 tablespoon lemon juice.

Add 2 tbs of this mix to the pea puree, salt, pepper, and keep covered in the fridge.

Stage 8 - 10 min.

Prepare stuffing: cut 2 radishes into very small pieces, put in a bowl, add 3 tablespoons Mayonnaise, 50 g tuna in oil, 50 g cooked rice, 1 bunch chives chopped, and the chopped tomato flesh. Mix well.

Stage 9 - 5 min.

Fill tomatoes with this mix.

Stage 10 - 5 min.

Place a tomato upside down on a serving plate, coat with remaining olive oil-lemon juice mix.

Stage 11 - 5 min.

With a very sharp knife, cut out tiny circles of olive, as thin as possible.

Stage 12 - 19 min.

Stick olive circles on tomato to get the ladybird effect. Tip: position them with the point of a knife.

Make the head with 1/2 olive and 2 blades of chives, then surround with pea puree.

Do this with all your tomatoes, and serve without delay.

Stage 13

For adults you could make a quicker version without olives.

Remarks

With this recipe you will become a god or goddess of cooking for your young children or grand-children. After this they will frequently ask you to make ladybird tomatoes again... To make it a real surprise, close the kitchen door if possible while you cook, and then see their eyes open wide when you put the plates on the table.

To cook rice, use the pilaf method or rice-cooker.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,536 Kcal or 6,431 Kj	31 gr	61 gr	130 gr
77 %	12 %	6 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
135 Kcal or 565 Kj	3 gr	5 gr	11 gr
7 %	1 %	1 %	2 %

Per tomatoes
Energetic value	Proteins	Carbohydrates	Fats
256 Kcal or 1,072 Kj	5 gr	10 gr	22 gr
13 %	2 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 tomatoes : 7.12 €
Per tomatoes : 1.19 €

Note : These prices are only approximate

Change currency:

Source

Home made, from a photo seen in a women's magazine a long time ago.

More recipes?

This recipe uses (among others)

	Peas: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Fillet of pollack cooked in two stages, Salmon "en papillote" with small vegetables, Baked Mont d'Or with diced mixed vegetables, Chinese Soup, ... All
	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Seared tuna with lemon and lime, Pollack fillet baked with rice and vegetables., Rice and peas, Prawn salad with a crunch, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Cretan salad, Pan bagnat, Oriane's tuna rillettes , Tapenade, Cucumber and salmon salad, ... All
	Black olives: You can check-out other recipes which use it, like for example: Salade Niçoise, Tapenade, Two-olive ciabatta, Souda salad, Greek salad, ... All

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Your 1 comments or questions on this recipe

These are simply adorable JH. I must save this idea and share it with my blog visitors. Thank you!
Posted by Louise august 31^th 2009 at 18:52 (n° 1)

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