Tomato ladybirds
Tomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables.
229,676 14/5 for 21 ratings
Grade this recipe: Last modified on: February 21th 2011
For 6 tomatoes, you will need:
- 0
6 tomatoes - 1
fine (or table) salt - 2
200 g peas - 3
3 tablespoons olive oil - 4
1 tablespoon lemon juice - 5
2 radishes - 6
3 tablespoons Mayonnaise - 7
50 g tuna in oil - 8
50 g cooked rice - 9
1 bunch chives - 10
10 blacks olives - 11 salt
- 12
pepper - Total weight: 1,135 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 37 min. | 10 min. | 1 hour 47 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered by a plastic film.Step by step recipe
Stage 1 - 30 min.
Stage 2 - 5 min.
Remove flesh inside tomatoes with a teaspoon or a pommes parisiennes spoon (easier), and keep all that you remove.
Stage 3 - 3 min.
Stage 4 - 5 min.
Dispcard tomato seeds, keeping the flesh and cut off pieces (minus hard green stalk end), chop roughly, salt and leave to stand in a strainer.
Stage 5 - 10 min.
Boil a pan of salted water, put in 200 g peas and cook until soft (2 or 3 minutes usually).
Remove from pan, drain and put into cold water. Drain again when peas are cold, then dry.
Remove from pan, drain and put into cold water. Drain again when peas are cold, then dry.
Stage 6 - 5 min.
Blend peas, and if possible pass through a fine strainer to remove skins and get a very smooth puree.
Stage 7 - 5 min.
Mix 3 tablespoons olive oil and 1 tablespoon lemon juice.
Add 2 tbs of this mix to the pea puree, salt, pepper, and keep covered in the fridge.
Add 2 tbs of this mix to the pea puree, salt, pepper, and keep covered in the fridge.
Stage 8 - 10 min.
Prepare stuffing: cut 2 radishes into very small pieces, put in a bowl, add 3 tablespoons Mayonnaise, 50 g tuna in oil, 50 g cooked rice, 1 bunch chives chopped, and the chopped tomato flesh. Mix well.
Stage 9 - 5 min.
Fill tomatoes with this mix.
Stage 10 - 5 min.
Place a tomato upside down on a serving plate, coat with remaining olive oil-lemon juice mix.
Stage 11 - 5 min.
With a very sharp knife, cut out tiny circles of olive, as thin as possible.
Stage 12 - 19 min.
Stick olive circles on tomato to get the ladybird effect. Tip: position them with the point of a knife.
Make the head with 1/2 olive and 2 blades of chives, then surround with pea puree.
Do this with all your tomatoes, and serve without delay.
Make the head with 1/2 olive and 2 blades of chives, then surround with pea puree.
Do this with all your tomatoes, and serve without delay.
Stage 13
For adults you could make a quicker version without olives.
Remarks
With this recipe you will become a god or goddess of cooking for your young children or grand-children. After this they will frequently ask you to make ladybird tomatoes again... To make it a real surprise, close the kitchen door if possible while you cook, and then see their eyes open wide when you put the plates on the table.
To cook rice, use the pilaf method or rice-cooker.
To cook rice, use the pilaf method or rice-cooker.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,536 Kcal or 6,431 Kj | 31 gr | 61 gr | 130 gr |
| 77 % | 12 % | 6 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 135 Kcal or 565 Kj | 3 gr | 5 gr | 11 gr |
| 7 % | 1 % | 1 % | 2 % |
| Per tomatoes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 256 Kcal or 1,072 Kj | 5 gr | 10 gr | 22 gr |
| 13 % | 2 % | 1 % | 3 % |
How much will it cost?
- For 6 tomatoes : 7.12 €
- Per tomatoes : 1.19 €
Note : These prices are only approximate.
Source
Home made, from a photo seen in a women's magazine a long time ago.More recipes?
This recipe uses (among others) | Peas: You can check-out other recipes which use it, like for example: Paella, Chicken breasts in a potato crust, Fish fillet in express cooking envelope, Eggs en Cocotte à la Française, Chinese Soup, ... All |
| Tuna in oil: You can check-out other recipes which use it, like for example: Salade Niçoise, Cretan salad, Leek and tuna loaf, Tapenade, Nanou's tuna tart, ... All |
| Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Rice and peas, Prawn salad with a crunch, Gratin of chicken with rice and sautéed mushrooms, Madras rice, ... All |
| Black olives: You can check-out other recipes which use it, like for example: Salade Niçoise, Pissaladière with puff pastry, Souda salad, Tapenade, Two-olive ciabatta, ... All |
Other recipes you may also like
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...219,293 284.2/5 for 32 ratings 7 days 15 min.
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.135,421 34.3/5 for 6 ratings 7 hours
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.113,199 23.7/5 for 3 ratings 7 hours 54 min.
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.101,904 15/5 for 1 ratings 3 hours 9 min.
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.85,091 24/5 for 1 ratings 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-10-04)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
Your 1 comments or questions on this recipe