Last modified on: February 21th 2011
Preparation | Cooking | Start to finish |
---|---|---|
1 hour 37 min. | 10 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,536 Kcal or 6,431 Kj | 31 gr | 61 gr | 130 gr |
77 % | 12 % | 6 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 3 gr | 5 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
Per tomatoes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 5 gr | 10 gr | 22 gr |
13 % | 2 % | 1 % | 3 % |
![]() | Peas: You can check-out other recipes which use it, like for example: New York style pasta, Icelandic-style fish and vegetable pie, Macédoine of vegetables, Chinese style chicken, Rice and peas, ... All |
![]() | Tuna in oil: You can check-out other recipes which use it, like for example: Pan bagnat, Salade Niçoise, Mixed salad with curry mayo, Baby courgette salad, Rice and fresh spinach salad, ... All |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Comtoise stuffed tomatoes, Tomatoes Provençal, Prawn salad with a crunch, Rice à la grecque, ... All |
![]() | Black olives: You can check-out other recipes which use it, like for example: Souda salad, Salade Niçoise, Tapenade, Greek salad, Two-olive ciabatta, ... All |
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