Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 37 min. | 10 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,553 Kcal or 6,502 Kj | 31 gr | 61 gr | 132 gr |
78 % | 12 % | 6 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 3 gr | 5 gr | 12 gr |
7 % | 1 % | 1 % | 2 % |
Per tomatoes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 5 gr | 10 gr | 22 gr |
13 % | 2 % | 1 % | 3 % |
Peas: You can check-out other recipes which use it, like for example: Paella, Baby broad beans and peas with rice and mascarpone , Pea risotto "Mantecare", New York style pasta, Fish fillet in express cooking envelope, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Gribouille dressing, Salade Niçoise, Baby courgette salad, Leek and tuna loaf, Cucumber and salmon salad, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Rice with spring greens, Pollack fillet baked with rice and vegetables., Comtoise stuffed tomatoes, Rice and fresh spinach salad, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Pasta with cherry tomatoes, olives and feta cheese, Pissaladière with puff pastry, Souda salad, Tapenade, Salade Niçoise, ... All |
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