Fresh pasta dough


Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.
172K 31 3.9
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Last modified on: December 6th 2012

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For 800 g, you will need:

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g
How long does it take?
Time required for this recipe:
PreparationRestingStart to finish
13 min.1 hour1 hour 13 min.
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Step by step recipe


Stage 1 - 3 min.
Fresh pasta dough
Put into a food processor bowl: 2 lb + 1.0 oz flour, 6 eggs, 1.2 oz fine (or table) salt and - if necessary - 2 tablespoons white (spirit) vinegar (see below).

Stage 2 - 7 min.
Fresh pasta dough
Start the motor and knead until evenly mixed.

Stage 3 - 3 min.
Fresh pasta dough
Turn the dough out onto a floured worktop.

Stage 4 - 1 hour
Fresh pasta dough
Press out quickly into a large rectangular cake, wrap in plastic film and refrigerate for at least 1 hour before using.
Remarks
The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.

This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.
Keeping
A few hours on the fridge, wrapped in film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,485 Kcal or 10,404 Kj92 gr445 gr38 gr
124 %35 %42 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
269 Kcal or 1,126 Kj10 gr48 gr4 gr
13 %4 %5 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Egg, Sulfites
How much will it cost?
  • For 800 g : 1.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Chestnut cake, Traditional nutty choc-chip cookies, Coq au vin, Meatballs, ... All
Fine (or table) saltFine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, African style chicken, Chocolate sweetcrust pastry, New leavened bread, Rolled chestnut and apple brioche, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Spinach fritters, Santiago Cake, How to cook hard-boiled eggs properly , Caribbean upside-down cake, ... All
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