Last modified on: December 6th 2012
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,727 Kcal or 15,604 Kj | 137 gr | 668 gr | 56 gr |
186 % | 53 % | 63 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 10 gr | 48 gr | 4 gr |
13 % | 4 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Caramelized apple and walnut cake, Chocolate almond cookies, Cheese Soufflé, Half-cooked chocolate cake with raspberry coulis, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Shortcrust pastry (pâte brisée), Pesto crackers, Viennese Shortbread, Brioche dough, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Buckwheat pancakes, Muffin dough, Eggs "en cocotte" with spinach, Eggs with green asparagus and Parmesan cheese, Lemon and grated apple tart, ... All |
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