Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 28 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,878 Kcal or 7,863 Kj | 226 gr | 1,365 gr | 176 gr |
94 % | 87 % | 129 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 40 gr | 242 gr | 31 gr |
17 % | 15 % | 23 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 11 gr | 68 gr | 9 gr |
5 % | 4 % | 6 % | 1 % |
![]() | Cheese: You can check-out other recipes which use it, like for example: Potato and cheese pie, The strange gratin, Involtini-Style Filet Mignon , Pan-baked hash brown (Hash-brown casserole), Crispy potato galette with leeks, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Apple custard tart, Cheese Soufflé, Traditional nutty choc-chip cookies, Sweet pastry, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Pan-fried cheese, egg and spinach toastie, Caesar salad, Frichti from Bruxelles, Celeriac and mushroom gratin, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Shakshuka, Génoise (Genoa sponge), Gâteau Basque , Spinach and Comté Loaf, ... All |
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