Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 5 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,000 Kcal or 33,494 Kj | 0 gr | 2,000 gr | 0 gr |
400 % | 0 % | 189 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 0 gr | 100 gr | 0 gr |
20 % | 0 % | 9 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare endives , Rabbit civet "à la normande", Spaghetti Bolognese, Praline, Italian Meringue, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Frozen cottage cheese with strawberries, Chestnut cake, Tatin apples with mascarpone cream, Far Normandy-Brittany, ... All |
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