Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 20 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 8 gr | 50 gr | 48 gr |
4 % | 3 % | 5 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
48 Kcal or 201 Kj | 5 gr | 31 gr | 30 gr |
2 % | 2 % | 3 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
38 Kcal or 159 Kj | 4 gr | 25 gr | 24 gr |
2 % | 1 % | 2 % | 4 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Crusty pistachio, almond and apricot flan, Cheese and tomato tart, Epiphany galette, Tart Tatin, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: How to make tart cases, Yvetot Douillons, St Tropez tart, Paté en croute (terrine in a pie crust), "Psychedelic" sandwich bread, ... All |
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